EASY DELICIOUS PECAN PIE RECIPE RECIPES

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PECAN PIE WITH WHISKEY SAUCE RECIPE | REE DRUMMOND | FOO…



Pecan Pie with Whiskey Sauce Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Total Time 13 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 18 servings

Number Of Ingredients 15

1 cup white sugar
3 tablespoons brown sugar
1/2 teaspoon salt
1 cup corn syrup
1/3 cup salted butter, melted
3 whole eggs, beaten
3/4 teaspoons vanilla extract
1 cup finely chopped pecans
1 whole unbaked pie crust
Whipped cream
Whiskey Maple Cream Sauce, recipe follows
1 1/2 cups whipping cream
5 tablespoons real maple syrup
3 tablespoons light corn syrup
1 tablespoon whiskey

Steps:

  • Preheat the oven to 350 degrees F. 
  • Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell. 
  • Pour the syrup mixture over the top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly). 
  • Allow to cool for several hours or overnight. Serve in thin slivers with freshly whipped cream. Serve with a drizzle of cold Whiskey Maple Cream Sauce.
  • Pour the whipping cream into a saucepan. Add the maple syrup and corn syrup and stir over moderate heat until thickened and reduced by about 1/3, approximately 15 minutes. Stir in the whiskey. Refrigerate mixture until it is cold and thick. Drizzle over warm pecan pie.

SOUTHERN PECAN PIE RECIPE | GUY FIERI | FOOD NETWORK



Southern Pecan Pie Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 9

1 sheet refrigerated piecrust (half a 15-ounce package)
1 cup light corn syrup
1 cup packed light brown sugar
1/2 teaspoon salt
5 1/3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs
2 cups toasted pecan halves
Freshly whipped cream, for serving (optional)

Steps:

  • Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
  • Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
  • Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
  • 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
  • Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.

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PECAN PIE RECIPE | REE DRUMMOND | FOOD NETWORK
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  • Allow to cool for several hours or overnight. Serve in thin slivers.
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PECAN PIE WITH WHISKEY SAUCE RECIPE | REE DRUMMOND | FOO…
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Reviews 4.8
Total Time 13 hours 20 minutes
  • Pour the whipping cream into a saucepan. Add the maple syrup and corn syrup and stir over moderate heat until thickened and reduced by about 1/3, approximately 15 minutes. Stir in the whiskey. Refrigerate mixture until it is cold and thick. Drizzle over warm pecan pie.
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