PEPPERONI DICED RECIPES

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BEST PEPPERONI QUESO RECIPE - HOW TO MAKE PEPPERONI QUESO



Best Pepperoni Queso Recipe - How to Make Pepperoni Queso image

Pepperoni Queso Dip is a perfect recipe for game day or as a party appetizer.

Provided by Ree Drummond

Categories     snack

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 9

1 tbsp. vegetable oil
1 small onion, diced
1 4-ounce can chopped green chiles
1/2 10-ounce can diced tomatoes with green chiles
8 oz. processed cheese (such as Velveeta), cubed
8 oz. cheddar cheese, shredded
1 small jalapeño pepper, diced
1/2 c. sliced pepperoni, chopped
Soft pretzel bites, for serving

Steps:

  • Heat the oil in a saucepan over medium heat. Add the onion and cook, stirring, until softened, about 5 minutes. Add the canned chiles and tomatoes and bring to a simmer.
  • Reduce the heat and stir in the processed cheese until smooth. Off the heat, stir in the cheddar until melted. Stir in the jalapeño and half the pepperoni. Garnish with the remaining pepperoni. Serve with pretzel bites.

PEPPERONI PIZZA LOAF RECIPE: HOW TO MAKE IT



Pepperoni Pizza Loaf Recipe: How to Make It image

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana

Provided by Taste of Home

Categories     Lunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12 pieces.

Number Of Ingredients 15

1 loaf (1 pound) frozen bread dough, thawed
2 large eggs, separated
1 tablespoon grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/4 to 1/2 cup pickled pepper rings
1 medium green pepper, diced
1 can (2-1/4 ounces) sliced ripe olives
1 can (15 ounces) pizza sauce

Steps:

  • Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf.

Nutrition Facts : Calories 296 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 827mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

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