MINT CHOCOLATE CRINKLE COOKIES RECIPES
CHOCOLATE MINT CRINKLE COOKIES | ALLRECIPES
Mint and chocolate meet again in everyone's favorite chocolate cookie.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 80 cookies
Number Of Ingredients 9
Steps:
- Combine the granulated sugar, eggs, melted chocolate, shortening, baking powder, and peppermint extract in a large bowl. Beat with an electric mixer on medium speed until combined, scraping sides of bowl occasionally. Gradually beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Cover and chill for 2 to 24 hours or until dough is easy to handle.
- Preheat oven to 375 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside. Shape dough into 1-inch balls. Roll balls in powdered sugar and place 2 inches apart on prepared cookie sheets.
- Bake about 9 minutes or until edges are just set. Transfer the cookies on the parchment paper to a wire rack; cool completely.
Nutrition Facts : Calories 56.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 9.3 mg, FatContent 2.3 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 0.9 g, SodiumContent 16.1 mg, SugarContent 5.9 g
CHOCOLATE MINT CRINKLE COOKIES RECIPE - FOOD.COM
These are THE BEST Christmas cookies ever! They taste a lot like Panera's holiday crinkle mint cookies. Recipe is from RecipeGirl.com
Total Time 3 hours
Prep Time 2 hours 30 minutes
Cook Time 30 minutes
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together flour, cocoa, baking powder, and salt.
- In a large bowl, whisk together sugar, oil, eggs, and extracts until well blended.
- Stir dry mixture into wet mixture until just combined. Cover bowl and refrigerate for two hours.
- Heat oven to 350 degrees F. Mix powdered sugar and green sugar. Roll cookie dough into 1 inch balls, roll in sugar mixture, and place 1 1/2 inches apart on parchment-lined cookies sheets.
- Bake for 11-13 minutes. While baking, unwrap Kisses. When cookies are done baking, immediately press a Kiss in each cookie. Place cookie sheet in refridgerator or freezer (Kisses will not hold their shape if allowed to cool at room temperature).
- When Kisses are set, remove from refridgerator and store in an airtight container. ENJOY!
Nutrition Facts : Calories 1099.8, FatContent 35.6, SaturatedFatContent 6.9, CholesterolContent 186, SodiumContent 550.8, CarbohydrateContent 191.2, FiberContent 8.8, SugarContent 130.1, ProteinContent 16.9
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