BUTTERY ORZO RECIPES
BUTTERY PARMESAN ORZO RECIPE | LAURA IN THE KITCHEN ...
Provided by Laura Vitale
Yield Serves 4
Number Of Ingredients 7
Steps:
- 1) Preheat a medium sized saucepan over medium heat and add the butter, once it melts add the orzo and cook it for about 3 to 4 minutes or until it develops a brown nutty color (stir constantly). 2) Add the chicken broth and bring it to a boil, reduce the heat to medium low and let it cook for about 10 to 15 minutes or until the orzo is fully cooked and the chicken stock has been absorbed. 3) Turn the heat off and add the cheese and parsley and season with salt and pepper. Enjoy!
ONE-SKILLET CHICKEN WITH BUTTERY ORZO RECIPE | BON APPÉTIT
Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
Provided by Claire Saffitz
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Rain salt and then some pepper all over chicken. Heat 2 Tbsp. butter in a medium cast-iron skillet over medium-high. Nestle chicken, skin side down, in skillet in a single layer with no gaps (if you can’t quite fit them all, wait until chicken shrinks slightly, then puzzle in the remaining pieces). Cook until meat is opaque around the edges and skin is deep golden brown, 6–8 minutes. Turn chicken skin side up and transfer skillet to oven; bake, uncovered, until chicken is cooked through, 10–15 minutes. Transfer chicken to a plate.
- Set same skillet over medium; combine fennel bulb and leek in skillet and sprinkle in some salt and pepper. Cook, tossing occasionally, until leek is looking golden around the edges, about 5 minutes. Add orzo and cook until pasta is darkened (it will take on a brown hue) to a nice nutty brown in spots and toasty smelling, about 3 minutes. Pour in wine and cook, stirring, until liquid is evaporated, about 1 minute. Add broth ½ cup at a time, stirring constantly and letting broth absorb before adding more, until orzo is tender and broth is mostly absorbed but pan is not dry, 10–15 minutes.
- Remove skillet from heat, Taste and add more salt and pepper to your liking; mix in lemon juice and remaining 1 Tbsp. butter, then chopped fennel fronds. Pile chicken on top and finish with lemon zest.
More about "buttery orzo recipes"
PARMESAN GARLIC ORZO RECIPE | ALLRECIPES
This is something my son even enjoys making.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish
Calories 327 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish
Calories 327 calories per serving
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
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BROWN-BUTTER ORZO WITH BUTTERNUT SQUASH RECIPE - NYT COOKING
In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it’s tender and creamy, a little like risotto but without as much stirring. Brown butter, lemon zest and sage add depth of flavor, while red-pepper flakes give this zip and heat. An optional dollop of ricotta intensifies the creaminess but feel free to skip it for a lighter dish. This recipe also works well as a hearty side for roasted meats and fish.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- Remove pan from heat and stir in Parmesan. Taste and add more salt if needed, and a squeeze of lemon juice if the dish needs brightness. Dollop with ricotta if using, and sprinkle with more grated Parmesan and black pepper just before serving, garnishing the top with more red-pepper flakes and sage.
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BASIL BUTTER ORZO RECIPE - FOOD.COM
This is a nice side dish for spring or summer. It goes very nicely as a side for fish or seafood. Feel free to adjust the amount of garlic to your taste. The orzo pasta can be cooked up to 4 hrs ahead: cook and drain, then rinse under cold water; drain again and store covered in the refrigerator. Found in Sunset magazine.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 372.2 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 372.2 per serving
- Stir in peppers, tomatoes, cheese and capers, Pour onto a rimmed platter and serve hot, warm or at room temperature.
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BUTTERY ORZO CHICKEN PICCATA - RECIPES | GO BOLD WITH BUTTER
This killer weeknight meal is both simple AND elegant. Real Butter and parmesan cheese combine to create a rich, savory sauce for this orzo chicken piccata.
From goboldwithbutter.com
From goboldwithbutter.com
- Bring large pot of salted water to boil. Add orzo and cook according to package directions until al dente. Drain and set aside. Meanwhile, in large pan, add 1 tablespoon butter and 1 teaspoon olive oil; cook over medium-high heat until butter melts. Toss diced chicken with Italian seasoning and a pinch of salt and pepper. Add chicken to pan and sear on one side 4 minutes. Flip or toss chicken and sear 2 additional minutes, or until you get some good browning all over. Transfer chicken to bowl; set aside. Add lemon slices to pan; sear on one side 2 minutes. Flip and sear another 2 minutes, until lemon has char marks on both sides. Remove lemons and set aside. Add 1 tablespoon butter, chicken stock, capers, and juice from remaining lemon into pan. Simmer over medium heat about 5 minutes, then add chicken, 1 tablespoon parsley and orzo. Turn heat off and stir in remaining 2 tablespoons butter and parmesan cheese; toss to combine. Put lid on pan and let sit 5 minutes. Garnish with charred lemon and remaining parsley. Serve with additional grated parmesan.
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GARLIC PARMESAN ORZO RECIPE: HOW TO MAKE IT
This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. —Stephanie Moon, Boise, Idaho
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 321 calories per serving
- Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.
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ONE-PAN GARLIC-BUTTER SHRIMP WITH ORZO | SOUTHERN LIVING
One pan and 30 minutes makes for one delish dinner dish.
From southernliving.com
Reviews 5
Total Time 30 minutes
From southernliving.com
Reviews 5
Total Time 30 minutes
- Uncover cooked orzo; spoon shrimp in a single layer over orzo. Spoon remaining shallot mixture in bowl over shrimp and orzo. Cover and cook over medium-low until shrimp are just opaque, about 4 minutes. Remove from heat. Uncover; sprinkle with capers, lemon zest, and remaining 2 tablespoons parsley. Serve immediately alongside lemon wedges.
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ORZO RISOTTO WITH BUTTERY SHRIMP RECIPE - RYAN POLI | FOOD ...
When Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results with impressive speed. More Risotto Recipes
From foodandwine.com
Reviews 4
Total Time 30 minutes
From foodandwine.com
Reviews 4
Total Time 30 minutes
- Drain the orzo, reserving 1/4 cup of the cooking water, then return to the saucepan and stir in the brown butter. Set the skillet over high heat and add the stock, scraping up any browned bits stuck to the bottom of the pan. Pour the stock and the reserved cooking water into the orzo; cook over moderate heat, stirring, until creamy, 2 minutes. Stir in the asparagus and shrimp and cook until heated through. Remove from the heat. Stir in the parsley and the 1/2 cup of Parmesan. Season with salt and pepper. Transfer the risotto to bowls and serve with more Parmesan.
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ONE-SKILLET CHICKEN WITH BUTTERY ORZO AND FENNEL RECIPE ...
Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Remove skillet from heat, Taste and add more salt and pepper to your liking; mix in lemon juice and remaining 1 Tbsp. butter, then chopped fennel fronds. Pile chicken on top and finish with lemon zest.
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ORZO WITH BROWNED BUTTER SAUCE | JUST A PINCH RECIPES
Also known as Orzo Kauto Voutyro, this easy to make recipe can easily be adapted for dietary restrictions (see NOTE). Found in Cooking the Greek Way by Villios Salt, pepper, garlic salt, herbs etc may all be added to enhance the nutty flavor of the basic recipe.
From justapinch.com
Reviews 4
Category Pasta Sides
Cuisine Greek
From justapinch.com
Reviews 4
Category Pasta Sides
Cuisine Greek
- NOTE: need it *gluten* free? Use rice instead of orzo. Need it *dairy* free? Use margarine and skip the Parm. Want it *extra zippy*? Use Kefalotiri cheese instead of Parmesan. (It's the kind used for Saganaki)
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THERE'S NOTHING MORE COMFORTING THAN BUTTERED ORZO | BON ...
Mar 27, 2017 · The one-pot possibilities are endless, like this skillet dinner of crispy chicken thighs and buttery orzo with fennel. If you have a protein and some aromatics, then you have the building blocks ...
From bonappetit.com
From bonappetit.com
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THIS 5-INGREDIENT 'NDUJA BUTTER ORZO IS A SPICY, BUTTERY ...
From salon.com
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LEMON BUTTER ORZO WITH PARSLEY - EASY. COZY. DELICIOUS.
Jan 05, 2015 · 1/2 teaspoon kosher salt. 1/4 cup 4 Tbsp. unsalted butter. Zest and juice from 1 lemon. 1 Tablespoon finely chopped fresh parsley. 1/8 teaspoon paprika. Kosher salt and coarse black pepper to taste. 1/4 cup grated Parmesan cheese. Instructions. In a large saucepan over high heat, bring water to a boil.
From thecomfortofcooking.com
From thecomfortofcooking.com
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ORZO WITH BROWN BUTTER AND PARMESAN - RECIPE - FINECOOKING
Jul 07, 2011 · Ingredients 1-1/2 cups lower-salt chicken broth 2 Tbs. unsalted butter 1 cup orzo 1/3 cup dry white wine Kosher salt and freshly ground black pepper 2 Tbs. freshly grated Parmigiano-Reggiano Thinly sliced fresh chives (optional)
From finecooking.com
From finecooking.com
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GARLIC BUTTER ORZO RECIPE - RECIPETIPS.COM
Place orzo in a serving bowl and set aside. Melt butter in a 12" skillet over medium-high heat: sauté garlic until golden brown. Remove for heat; add lemon juice, stirring well. Pour over orzo; add parsley and toss. Makes 4 to 6 servings.
From recipetips.com
From recipetips.com
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ONE-POT LEMON BUTTER ORZO RECIPE | SARAH'S CUCINA BELLA
Apr 07, 2021 · Combine the orzo, vegetable stock, water, lemon zest, paprika, oregano, salt and pepper in a pot (I use a Dutch oven, but a large saucepan could work too). Cover, set over medium heat and bring to a boil. Reduce the heat to low and simmer for 12-15 minutes, stirring once or twice. Remove the pan from the heat. Add the butter.
From sarahscucinabella.com
From sarahscucinabella.com
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30 EASY ORZO RECIPES - INSANELY GOOD
Dec 21, 2021 · 4. One-Pot Garlic Butter Shrimp and Orzo. One-pot meals are terrific for busy nights when you need something quick and tasty, just without the darn dishes. Start by tossing the cleaned (and thawed) shrimp in olive oil, lemon juice and zest, garlic, red pepper flakes, and salt & pepper.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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BEST HOT ORZO RECIPES
Orzo Recipes. 3 hours ago Low Carb Creamy Spinach Orzo with Parmesan NutriNoodle. Just Now Instructions Cook the Low Carb Orzo according to package directions, or bring water to a boil, add the orzo, and cook for about 7 to 8 minutes or until al dente, checking frequently.Drain and set aside. Heat the butter or olive oil in a skillet and add the pressed garlic.
From share-recipes.net
From share-recipes.net
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TOASTED ORZO PILAF WITH LEMON, BUTTER, AND DILL - BOWL OF ...
Dec 29, 2020 · This easy Orzo Pilaf recipe is full of buttery flavor with lemon, dill, and green onion. An optional but delicious step: the orzo is toasted in brown butter before it’s cooked for a boost of delicious flavor. This simple Greek-inspired side dish will be your go-to to serve with chicken, fish, and more!
From bowlofdelicious.com
From bowlofdelicious.com
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ONE POT ORZO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
One-Pot Chicken and Sausage Orzo Recipe | Allrecipes best www.allrecipes.com. Place a pot over medium-high heat; add oil. Brown crumbled sausage, breaking up pieces as they cook. Cook and stir until sausage is nicely browned, about 5 minutes. Add chicken pieces. Cook and stir until chicken begins to turn opaque, about 1 minute. Add salt.
From therecipes.info
From therecipes.info
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LAMB MEATBALLS WITH BUTTERY LEMON ORZO & TZATZIKI | DUDE ...
May 03, 2021 · For the Lemon Parmesan Orzo: Add chicken stock to a cooking pot and bring to a boil. Cook the orzo pasta as instructed. Heat cooking pan to medium heat and add butter and garlic. SEt to the side. To the same pot as the orzo, add parsley, lemon zest, 1 tsp. of lemon juice, salt, and melted butter mixture. Mix together. For the Tzatziki Sauce:
From dudethatcookz.com
From dudethatcookz.com
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