CHEESY RICE AND BROCCOLI CASSEROLE RECIPES

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SLOW COOKER CHEESY BROCCOLI CASSEROLE RECIPE | MCCORMICK



Slow Cooker Cheesy Broccoli Casserole Recipe | McCormick image

Short on prep time and big on flavor, this broccoli casserole recipe is made with just five ingredients, including McCormick® Original Country Gravy for rich, hearty flavor. This twist on a traditional broccoli casserole makes the perfect side dish to your Thanksgiving holiday feast, potluck gathering or weeknight family dinner. Whipping it up in a slow cooker will make your menu preparation a whole lot easier while helping to free up oven space for larger dishes, like an oven-roasted turkey.

Provided by McCormick

Prep Time 5 minutes

Cook Time 3 hours 10 minutes

Yield 15

Number Of Ingredients 6

1
2 packages original country gravy mix
4 cups water
2 pound bag (or 12 cups) fresh broccoli florets
1 1/2 cups shredded Cheddar cheese
1 cup French’s® Crispy Fried Onions

Steps:

  • How to Make Slow Cooker Cheesy Broccoli CasseroleSpray inside of slow cooker with no stick cooking spray. Mix Gravy Mixes and water in slow cooker until well blended. Add broccoli; stir to blend well. Cover.
  • Cook 1 hour on HIGH. Uncover and stir. Cover again.
  • Cook 2 hours longer on HIGH or until broccoli is tender. Uncover and stir. Sprinkle with cheese. Top with onions. Cook, uncovered, 10 minutes longer on HIGH or until cheese is melted.
  • Test Kitchen Notes:Fresh broccoli florets combine with shredded Cheddar cheese for tender-meets-gooey goodness, and French's® Original Crispy Fried Onions make the perfect crispy topping to this casserole the whole family is sure to love. Serve this cheesy broccoli casserole as a side dish with your favorite entrée for Thanksgiving or any other holiday spread. It goes wonderfully with savory pot roast, rosemary roasted chicken or orange glazed ham. You can also serve it as a main dish -- stir in some chopped cooked chicken, and serve with a mixed green salad and herby bread for an everyday dinner. If you have any leftovers, simply reheat and spoon over baked potatoes for a hearty, comforting lunch.Looking for delicious casserole dishes to make for Thanksgiving, Christmas, Easter or any other time of the year? Try our favorite casserole recipes, including: Candied Sweet Potato Casserole, Cheesy Bacon & Egg Casserole, or French’s® Green Bean Casserole.

Nutrition Facts : Calories 132 Calories

MY MOM'S CHICKEN BROCCOLI RICE CASSEROLE RECIPE - FOOD.COM



My Mom's Chicken Broccoli Rice Casserole Recipe - Food.com image

I could eat a whole pan of this. ..I've found that the texture of the sauce comes out grainy when I use pre-shredded bags of cheese - for best results, use a good quality block of cheese and grate it yourself. ..I hope you enjoy this! It's pure comfort food to me.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs cooked chicken, shredded
1 (1 lb) bag frozen broccoli florets or 1 (1 lb) bag frozen broccoli cuts
1 1/2 cups raw white rice
salt
paprika
3 tablespoons flour
3 tablespoons butter
2 cups half-and-half
8 ounces sharp cheddar cheese or 8 ounces cracker barrel white cheddar cheese, grated
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • Preheat oven to 350.
  • Start the broccoli and rice:.
  • Cook broccoli and rice as per the package instructions.
  • When broccoli is done, drain, let cool and dice.
  • Mix chicken, broccoli, and rice in a greased 9 x 13 pan.
  • For the sauce:.
  • Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Set aside.
  • Melt butter in small saucepan.
  • Add flour and stir crazily til incorporated but not browned.
  • Add half and half.
  • Bring mixture to a boil, whisking continuously.
  • Reduce heat, and gradually add cheese, whisking to incorporate, til melted.
  • Add cream of mushroom soup gradually, whisking til incorporated.
  • Pour sauce over the dry ingredients and combine well.
  • Season to taste with salt.
  • Cover casserole with foil and bake for 45 minutes.
  • Uncover and let bake 15 minutes.
  • Garnish with paprika.

Nutrition Facts : Calories 744.9, FatContent 38.5, SaturatedFatContent 20.2, CholesterolContent 169.9, SodiumContent 735.6, CarbohydrateContent 51.7, FiberContent 3.7, SugarContent 2.1, ProteinContent 46.7

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SLOW COOKER CHEESY BROCCOLI CASSEROLE RECIPE | MCCORMICK
Short on prep time and big on flavor, this broccoli casserole recipe is made with just five ingredients, including McCormick® Original Country Gravy for rich, hearty flavor. This twist on a traditional broccoli casserole makes the perfect side dish to your Thanksgiving holiday feast, potluck gathering or weeknight family dinner. Whipping it up in a slow cooker will make your menu preparation a whole lot easier while helping to free up oven space for larger dishes, like an oven-roasted turkey.
From mccormick.com
Cuisine American,
Calories 132 per serving
  • Test Kitchen Notes:Fresh broccoli florets combine with shredded Cheddar cheese for tender-meets-gooey goodness, and French's® Original Crispy Fried Onions make the perfect crispy topping to this casserole the whole family is sure to love. Serve this cheesy broccoli casserole as a side dish with your favorite entrée for Thanksgiving or any other holiday spread. It goes wonderfully with savory pot roast, rosemary roasted chicken or orange glazed ham. You can also serve it as a main dish -- stir in some chopped cooked chicken, and serve with a mixed green salad and herby bread for an everyday dinner. If you have any leftovers, simply reheat and spoon over baked potatoes for a hearty, comforting lunch.Looking for delicious casserole dishes to make for Thanksgiving, Christmas, Easter or any other time of the year? Try our favorite casserole recipes, including: Candied Sweet Potato Casserole, Cheesy Bacon & Egg Casserole, or French’s® Green Bean Casserole.
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