CHRISTMAS FUDGE RECIPES

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MY CHRISTMAS FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



My Christmas Fudge Recipe: How to Make It - Taste of Home image

This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.—Barbara Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 96 pieces (5-3/4 pounds).

Number Of Ingredients 9

4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1/2 cup butter, cubed
2 packages (11-1/2 ounces each) milk chocolate chips
4-1/2 cups miniature marshmallows
2 ounces unsweetened chocolate, chopped
3 cups chopped walnuts, toasted
2 teaspoons vanilla extract
4 ounces white baking chocolate, melted

Steps:

  • Line a 13x9-in. pan with foil; coat with cooking spray., In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat., Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely., Using foil, lift fudge out of pan. Remove foil; cut fudge into 96 squares. Store between layers of waxed paper in airtight containers.

Nutrition Facts : Calories 127 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BEST CHRISTMAS FUDGE RECIPE - HOW TO MAKE HOMEMADE ...



Best Christmas Fudge Recipe - How to Make Homemade ... image

Nothing says the holidays quite like making a Christmas fudge recipe. Here's how you can make it homemade that's chocolatey and less sugary, making it the best fudge we've ever had.

Provided by Makinze Gore

Categories     gluten-free    nut-free    vegetarian    Christmas    food gift    winter    dessert

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 8

Cooking spray

2 3/4 c.

chocolate chips

1

(14-oz.) can sweetened condensed milk

2 tbsp.

heavy cream

4 tbsp.

butter

1 tsp.

pure vanilla extract

1/4 tsp.

kosher salt

3 tbsp.

Christmas sprinkles

Steps:

  • Line an 8”-x-8” baking pan with parchment paper and grease with cooking spray. In a medium saucepan over medium heat, melt chocolate, condensed milk, butter, cream, vanilla, and salt together. Stir until smooth then pour into prepared pan.  Top with sprinkles and refrigerate until set, 2 hours. Cut into squares to serve.

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