MASHED POTATOES WITH WHIPPING CREAM RECIPES
RICH AND CREAMY MASHED POTATOES RECIPE: HOW TO MAKE IT
These mashed potatoes are especially rich, thanks to the whipping cream. The pretty red potato skins peeking through the creamy mashed potatoes will draw comments.
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper.
Nutrition Facts : Calories 241 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
MASHED POTATOES WITH CREAM | ALLRECIPES
Delicious and creamy mashed potatoes.
Provided by Crystal Sanders
Categories Side Dish Potato Mashed Potato Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.
- Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.
Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 38.3 g, CholesterolContent 95 mg, FatContent 30.2 g, FiberContent 4.7 g, ProteinContent 5.3 g, SaturatedFatContent 18.9 g, SodiumContent 136.8 mg, SugarContent 1.7 g
More about "mashed potatoes with whipping cream recipes"
INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE ...
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!
From food.com
Reviews 4.5
Total Time 8 minutes
Calories 237.4 per serving
From food.com
Reviews 4.5
Total Time 8 minutes
Calories 237.4 per serving
- Add heavy whipping cream and then gently stir in potato flakes. That's it!
See details
CREAMY MASCARPONE-MASHED POTATOES RECIPE | REAL SIMPLE
Hello, it’s mashed potatoes calling, wondering where mascarpone has been their entire lives. After trying this luscious whipped rendition of the standard side dish, you might be wondering the same thing, too. All the familiar gang is here, like milk, heavy cream, and butter, but mascarpone adds welcome richness and contributes something uniquely extra to the silky texture of the mash. Pro tip: A potato ricer is the key to getting fluffy—not gummy—mashed potatoes, but if you don’t have one, a masher will do. Or, use your electric mixer’s whisk attachment for half the potatoes, and mash the remaining half.
From realsimple.com
Reviews 5
Total Time 45 minutes
From realsimple.com
Reviews 5
Total Time 45 minutes
- Pour milk mixture over mashed potatoes in 3 additions, stirring gently until smooth and combined after each addition. Fold in cheese until evenly incorporated. Transfer to a serving bowl and top with more melted butter and chives.
See details
BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE RECIPE ...
This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra.
From marthastewart.com
Reviews 3.6
Category Gluten-Free Recipes
From marthastewart.com
Reviews 3.6
Category Gluten-Free Recipes
- Return mashed potatoes to pot, and place over medium heat. Add remaining cream, and cook, stirring constantly, until heated through. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.
See details
BASIC MASHED (WHIPPED) POTATOES RECIPE - FOOD.COM
I didn't really know what to call these....we call them mashed potatoes, but I use an electric mixer, not a potato masher! So I compromised on the name. This is a required side dish for meatloaf, country fried steak, or fried chicken at my house. Anytime someone just needs some comfort food, we seem to have these. They are quick and easy to make, very basic, and totally uncomplicated! I hesitated to post these, because I think everyone makes these. But then I remembered when I first got married, and I didn't even know how to make toast! So I posted it! We normally serve this as posted, but you can add chopped green onions, cheese, garlic, etc if you'd like. You can substitue sour cream for the half and half as well....especially nice if you add some chives.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 422.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 422.6 per serving
- Mix again with the electric mixer, starting on low and increasing the speed to reach the desired consistency. Add the salt and pepper.
See details
WHIPPED YUKON GOLD POTATOES RECIPE - THOMAS KELLER | FOOD ...
These potatoes from Ad Hoc have a wonderfully fluffy texture because they're passed through a ricer or food mill to make them especially airy. But they're also nicely rich, thanks to generous amounts of butter and heavy cream. More Mashed Potato Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 10 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 10 minutes
- In a large saucepan, melt the butter in the cream. Working over the saucepan, pass the hot potatoes through a ricer or food mill. Stir with a wooden spoon until light and fluffy. Season with salt and pepper and stir in the chives.
See details
10 BEST MASHED POTATOES WITH WHIPPING CREAM RECIPES | YUMMLY
Jan 12, 2022 · Crockpot Mashed Potatoes Salt and Lavender. garlic, butter, chicken broth, whipping cream, Yukon Gold potatoes and 1 more.
From yummly.com
From yummly.com
See details
10 BEST HEAVY WHIPPING CREAM MASHED POTATOES RECIPES | YUMMLY
Jan 05, 2022 · heavy whipping cream, salt, russet potatoes, salted butter, sour cream and 1 more Instant Pot Mashed Potatoes The Kitchen Girl heavy cream, salt, unsalted butter, russet potatoes, pepper, kosher salt and 7 more
From yummly.com
From yummly.com
See details
RECIPE: SIMPLY PERFECT MASHED POTATOES
From msn.com
See details
CLASSIC WHIPPED MASHED POTATOES RECIPE | MICHAEL ANTHONY ...
Jun 28, 2019 · Assemble the mashed potatoes: Pass the potatoes through a ricer and add them back into the warm saucepan. Add butter and stir to melt and combine with the potatoes. Add the milk in two additions ...
From foodnetwork.com
From foodnetwork.com
See details
CREAMIEST-EVER GARLIC WHIPPED MASHED POTATOES
Nov 15, 2016 · Mash potatoes with a potato masher and place in a large stand mixer, fitted with a whip attachment. In a medium saucepan over medium-high heat, saute garlic in butter until just fragrant. Stir milk, cream, and nutmeg into mixture and bring to a simmer over medium-high heat.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
See details
CLASSIC WHIPPED MASHED POTATOES RECIPE | MICHAEL ANTHONY ...
Place in a medium saucepan and add enough water to cover the potatoes by an inch or so. Bring to a simmer and add 4 pinches of salt, a bay leaf and a smashed clove of garlic. Cook until the ...
From foodnetwork.com
From foodnetwork.com
See details
EASY CREAMY MASHED POTATOES - MOMSDISH
Jun 17, 2020 · Bring a large pot of salted water to boil. Cook on medium-high heat for about 45 minutes or until you can poke through the potatoes with a fork. Drain the water and immediately add butter. Mash the potatoes with a fork or potato masher. Add heavy whipping cream and blend until smooth with a hand mixer.
From momsdish.com
From momsdish.com
See details
MASHED POTATOES WHIPPING CREAM - RECIPES | COOKS.COM
On low heat, take 2 ... heat until the potatoes are done. (You will want ... pot. Using a potato masher add the rest of the butter, the cream cheese and smash together. Using ... butter and garlic whipping the potatoes while also adding ... over on low heat.
From cooks.com
From cooks.com
See details
RICH AND CREAMY MASHED POTATOES RECIPE | TASTES OF LIZZY T
Nov 16, 2021 · Boil the potatoes for 10-15 minutes, or until the potatoes are soft. Drain the water from the potatoes. Put potatoes through a food mill or potato ricer for the fluffiest texture. Add the cream cheese, butter, whipping cream and salt. Gently fold the potatoes using a rubber spatula until they are smooth and creamy.
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
CREAMY WHIPPED POTATOES RECIPE | CDKITCHEN.COM
Drain the potatoes well and place in a large bowl. Add the cream cheese, garlic salt, pepper, 4 tablespoons of the butter, and remaining 1 tsp salt. Mash the potatoes with a potato masher until desired consistency. Slowly add the heavy cream while stirring. Spoon the mashed potatoes into the prepared baking dish.
From cdkitchen.com
From cdkitchen.com
See details
CREAMY MASHED POTATOES - ADVENTURES OF MEL
Dec 19, 2017 · Creamy Mashed Potatoes – Make creamy mashed potatoes with yellow potatoes, cream, and butter. Delicious side dish recipe perfect for weeknight meals and holiday dinners. Creamy Mashed Potatoes with ham drippings gravy is the quintessential side for every holiday dinner and even some weeknight meals. We used to eat potatoes a lot more than we ...
From adventuresofmel.com
From adventuresofmel.com
See details
BUTTERY GARLIC MASHED POTATOES RECIPE (NO GRAVY OR CREAM ...
Aug 23, 2013 · Here's a recipe for making delicious garlic mashed potatoes sweet and mellow with none of that raw garlic harshness. Most mashed potato recipes call for cream, half-and-half, or milk. This recipe is so good and creamy you don't need any cream in the mix or gravy on the table.
From amazingribs.com
From amazingribs.com
See details
USE UP YOUR HEAVY WHIPPING CREAM WITH THESE RECIPES
Dec 08, 2021 · Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy. Go to Recipe Triple Sausage Breakfast Bake Exps Bbbz16 113536 C07 15 5b 2
From msn.com
From msn.com
See details
CREAMY GARLIC MASHED POTATOES RECIPE - PETER'S FOOD ADVENTURES
Jun 23, 2017 · Drain the potatoes well and place into a mixing bowl. Using a mixer, starting slowly at first, whip the potatoes while gradually increasing speed. Slowly drizzling in the whipping cream and add the minced garlic. Add the softened butter and continue beating the potatoes until they are 'whipped' and fluffy.
From petersfoodadventures.com
From petersfoodadventures.com
See details
