FRIED CHANNA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRIED CHANNA - SIMPLY TRINI COOKING



Fried Channa - Simply Trini Cooking image

Provided by Felix (Simply Trini Cooking)

Categories     Vegetarian

Number Of Ingredients 6

1 lb. dried channa (chick peas, garbanzo bean)
2 tbsp garlic (minced)
1 tbsp Chadon Beni (minced)
hot pepper to taste (chopped (optional))
1/2 Tbsp. salt or to taste
Coconut oil (for frying)

Steps:

  • Soak channa overnight making sure the water covers the chickpeas. Rinse and drain.
  • Add channa to a deep pot, cover with oil and fry over a low fire until golden brown.
  • Note: A low fire gives you more control over the frying so you will not burn the channa. If you think you can do it over a medium fire then by all means do so.
  • Drain on paper towels.
  • Add garlic, hot pepper, chadon beni and salt in a bowl.
  • Add fried channa and mix thoroughly. Serve cool.

TASTY FRIED CHANNA RECIPE – WE TRINI FOOD



Tasty Fried Channa Recipe – We Trini Food image

Fried channa is a flavorful fried snack made with fried chickpeas (channa), fresh Caribbean green seasoning, salt and pepper.

Provided by We Trini Food

Categories     Snack

Total Time 440 minutes

Prep Time 420 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

1 cup dry channa (chickpeas)
5 chadon beni (culantro) leaves
1 clove garlic
salt to taste
pepper to taste
oil for frying
water for soaking

Steps:

  • Preparing Channa
  • Frying

More about "fried channa recipes"

CHANA MASALA (SAVORY INDIAN CHICK PEAS) RECIPE | ALLRECIPES
Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies will be eating. Serve over basmati or jasmine rice and enjoy. Namaste y'all!
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 413.4 calories per serving
  • Stir enough water into the mixture to get a thick gravy; bring to a boil and stir chickpeas into the gravy. Reduce heat to medium and cook until the chickpeas are heated through, 5 to 7 minutes. Garnish with cilantro.
See details


FRIED CHICKPEAS RECIPE | BON APPÉTIT
Fried Chickpeas Recipe
From bonappetit.com
Reviews 3.5
  • Heat oil in a 12" skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and sauté, stirring frequently, until golden and crispy, 15–20 minutes. Using a slotted spoon, transfer chickpeas to paper towels to drain briefly. Place in a medium bowl. Sprinkle paprika mixture over; toss to coat. Season to taste with salt. Toss with lime zest and serve.
See details


FRIED CHICKPEAS | MARTHA STEWART
From marthastewart.com
Reviews 3.3
Category Chickpea Recipes
  • Slowly add chickpeas to oil, being careful as they may splatter. Fry chickpeas, stirring frequently, until golden brown, 4 to 5 minutes. Transfer to a paper towel-lined baking sheet to drain. Season with salt and pimento, if desired. Let cool completely, and store in an airtight container.
See details


FRIED CHANNA (SPICY CHICKPEAS SNACK). - CARIBBEANPOT.COM
Feb 09, 2016 · 1-2 cups dried channa (chickpeas) 1/4 teaspoon salt (add more if necessary) 3 tablespoon grated Parmesan. 2 tablespoon chopped cilantro (shado beni is better) 1 scotch bonnet pepper. 2 cloves garlic. 2-3 cups veg oil for frying. * water to soak the peas. In a large bowl, place the dried channa and top it with water.
From caribbeanpot.com
See details


FRIED CHANNA (A TALE OF TWO CHANNAS)
From simplytrinicooking.com
See details


FRIED CHANNA (CHICKPEAS) MADE HEALTHIER - ALICA'S PEPPERPOT
Jun 02, 2021 · Drain beans. You can put the beans back into the same bowl/pot that was used to soak them in. Dry beans thoroughly with a paper towel to remove excess moisture. Add these seasonings to the chickpeas, if you do not want them spicy then skip the cayenne pepper! Line a baking sheet with aluminum foil.
From alicaspepperpot.com
See details


FRIED CHANA DAL RECIPE | CHANA DAL NAMKEEN | SAVOURY JAR ...
May 19, 2021 · To make fried chana dal recipe | chana dal namkeen | savoury jar snack | market style fried chana dal, heat oil for... Take a strainer and put half the chana dal in it. Place the chana dal along with the strainer in hot oil. This makes deep frying easier. Also this reduces the chances of... ...
From tarladalal.com
See details


SPLIT FRIED CHANNA - SIMPLY TRINI COOKING
Jul 20, 2018 · Add channa to deep pot. Cover with oil. Fry over a low flame until golden brown and drain on paper towels. Add garlic, hot pepper, chadon beni and salt in a bowl. Add fried channa and mix thoroughly. Serve cool. Enjoy! Click here for step by step recipe with pictures. Recipe © Simply Trini Cooking.
From simplytrinicooking.org
See details


GUYANESE BOIL & FRY CHANNA (CHICKPEAS) - ALICA'S PEPPERPOT
From alicaspepperpot.com
See details


FRIED CHANA DAL RECIPE: HOW TO MAKE FRIED CHANA DAL RECIPE ...
Aug 21, 2017 · How to make Fried Chana Dal Step 1 Soak the chana dal To begin with this recipe, wash and soak the chana dal for about 4-5 hours. Once soaked, drain... Step 2 Add chana dal to refined oil and stir Next, take a pan and heat the refined oil over medium heat. Then, add the... Step 3 Drain excess oil ...
From m.recipes.timesofindia.com
See details


BOILED AND FRIED CHANNA RECIPE - GUYANA DINING
Soak beans overnight. Add the salt to 3 pints of boiling water, then add beans and cook until soft. Remove from liquid. Heat oil. Add chopped onion, pepper, beans, and some black pepper and fry for 2-3 minutes.
From guyanadining.com
See details


FRIED CHANA DAL RECIPE: HOW TO MAKE FRIED CHANA DAL RECIPE ...
Oct 04, 2019 · Fried Chana Dal is a North Indian cuisine that is super delicious and liked by people of all ages. This easy-to-make snack recipe is prepared using ingredients like chana dal, turmeric powder, chilli powder and chaat masala that will surely melt your heart.
From m.recipes.timesofindia.com
See details


FRIED CHANNA(CHICKPEAS) OR SPLIT PEAS | TRINICOOKBOOK
Jul 27, 2020 · Soak 1lb chickpeas overnight in 5 cups of water and then drained. Fry in 4 cups of oil for 20 minutes (make sure oil is hot before adding). Ensure that all of the chickpeas are covered (add more oil if necessary or change type of pot used). Blend together pepper, peeled garlic, and culantro. Fry blended seasoning with 1 tsp of oil for 30 seconds.
From sabinabynature.com
See details


DELICIOUS KYRGYZ FRIED CHANA ?? FRIED CHANA RECIPE ?? # ...
From m.youtube.com
See details


FRIED CHANA DAAL – BHAVNA’S KITCHEN & LIVING
Oct 24, 2012 · Fried Chana dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I use this spicy namkeen in many of my recipes, such as chevda, chaat, and dry kachoris.
From bhavnaskitchen.com
See details


DRY CHANA (STIR FRIED CHICKPEAS) - SWASTHI'S RECIPES
Jun 19, 2012 · Dry chana is a delicious stir fried dish made with chickpeas, spices & herbs. It goes very well with rice or chapathi. I usually make this delicious Restaurant style chana masala which is our family favorite. But when I am short of time, this dry chana comes to my rescue. Chickpeas (chana) are considered to be a health food due to their low glycemic index and high fiber content.
From indianhealthyrecipes.com
See details


FRIED CHANNA RECIPE BY POONAM SARDANA - COOKPAD
Ingredients. 200gm Boiled black channa. 2-3 Chopped onions. 2-3 chopped tomatoes. 2 Chopped green chillies. as needed Oil for cooking. as needed Salt. as needed Red chill powder. as needed Garam masala.
From cookpad.com
See details


RECIPES - GUYANA DINING
Boiled and Fried Channa Recipe. 7 years ago Boiled and fried channa are essentially chick peas (garbanzos), seasoned with salt and peppers... Snacks Pholourie Recipe. 7 years ago. Pholourie is a savoury fritter made from seasoned split pea flour. Ingredients ½ pt split peas...
From guyanadining.com
See details


ROASTED CHICKPEAS (ROASTED CHANA) | COOK CLICK N DEVOUR!!!
Oct 09, 2019 · If you are using canned chickpeas, skip the above steps. Drain and rinse the cooked chickpeas very well. Spread on a clean cloth and let dry for 30-40 minutes (important!) Preheat oven at 180 C / 350 F. Grease a large baking sheet with oil. Combine dried chickpeas, salt, chili powder and 2 teaspoons oil in a bowl.
From cookclickndevour.com
See details


KALA CHANA RECIPE | BLACK CHICKPEAS CURRY BY SWASTHI'S RECIPES
Sep 24, 2021 · Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes. This post shares the details on how to prepare and cook kala chana in a pot, pressure cooker & Instant pot.
From indianhealthyrecipes.com
See details