WHAT DOES 1-1/2 MEAN RECIPES

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MEASUREMENT CONVERSION CHARTS FOR RECIPES

Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com

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ONE PART THIS, ONE PART THAT - TASTE OF HOME: FIND RECIPES ...

Aug 08, 2007 · That means that the amount of oil will be double the amount of vinegar. So if you want enough salad dressing to feed your family, you might choose to make 1-1/2 cups, or 1 cup of oil to 1/2 cup vinegar. If you would like a small amount of dressing, say 3 ounces, you would use 2 tablespoons oil and 1 tablespoon vinegar.
From tasteofhome.com

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HOW TO MEASURE A COCKTAIL THAT USES PARTS

Aug 18, 2009 · 1/2 part triple sec. 1/2 part simple syrup. To make it very easy, pour one jigger (1 1/2 ounces) each of vodka and pumpkin butter, then one-half a jigger (3/4 ounce) each of triple sec and syrup. After shaking, you have a 5-ounce cocktail, the perfect size for a modern cocktail glass.
From thespruceeats.com

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WHAT DOES 1/2" MEAN IN A RECIPE. | CHEFTALK

Feb 22, 2014 · It means you take a piece of ginger and cut a piece that is 1/2" long. The thickness is whatever thickness your piece of ginger is. That's not a very accurate quantity measurement anyway, so don't overthink it. A little more or a little less probably won't make or break the recipe, so use your common sense, taste and experience to determine how much ginger you add.
From cheftalk.com

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WHAT DOES THIS MEAN IN A RECIPE? - CAKECENTRAL.COM

Aug 16, 2006 · one and one-half cups of shortening. The measurement is a standard cup measurement. Shortening is difficult to get into and out of a measuring cup, so you can use a larger measuring cup, say a 4 cup, fill with 2 cups water, add shortening to make up needed measurement, 1 1/2 cups would then be 3 1/2 cups ( 2+1 1/2).
From cakecentral.com

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WHAT DOES IT MEAN WHEN A RECIPE SAYS 1/3 1/2 CUP? DOES IT ...

Generally, it means somewhere in-between…example: 1/3–1/2 cup of sugar. Make the recipe both ways…1/3 cup-could it be sweeter? Use 1/2 cup next time. If you used 1/2 cup and it was too sweet, use 1/3 cup next time. OR, you could split it down the middle…use 1/3 cup plus 4 tsp. It depends on your personal taste. Hope this helps!
From quora.com

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DOES ONE-HALF MEAN A HALF OR ONE AND A HALF? - QUORA

One half is the irreducible fraction resulting from dividing one by two ( 1/2), or the fraction resulting from dividing any number by its double. One half appears often in mathematical equations, recipes, measurements, etc. Half can also be said to be one part of something divided into two equal parts. (en.m.wikipedia.org)
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WHAT DOES GL MEAN IN THIS OLD RECIPE? | KITCHN

Feb 10, 2012 · Q: I recently inherited an old handwritten cookbook from my Jewish grandma, originally from Poland. She has the sugar and flour measurements listed as GL. For example, the sponge cake recipe calls for 1 1/2 GL flour and 1 1/2 GL sugar.Does anyone know what this stands for?Sent by JackieEditor: I’m also stumped on what GL might stand for.
From thekitchn.com

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HOW TO MEASURE 1 1/2 TABLESPOONS? - FOOD52

Aug 16, 2014 · The equivalent is 4 1/2 teaspoons. The correct answer above is A, but since most measuring spoons don't include a 1/2 Tablespoon, I'd go with the 4.5 teaspoons (standard set includes 1/2 teaspoon). It's A. 1 TBS=3 tsp so it is 1 TBS plus 1.5 tsp.
From food52.com

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ABBREVIATIONS FOR COOKING MEASUREMENTS | LEAFTV

1 gallon = 1 gal. 1 gram = 1 g. 1 pint = 1 pt. 1 quart = 1 qt. These abbreviations are relatively easy to decipher because they are closely related to the complete words. Both “grams” and “gallons” start with a “g,” but it’s hard to imagine confusing them in a recipe because a gallon is so much larger than a gram. When in doubt ...
From leaf.tv

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DOES ONE-HALF MEAN A HALF OR ONE AND A HALF? - QUORA

Answer (1 of 6): One half is the irreducible fraction resulting from dividing one by two ( 1/2), or the fraction resulting from dividing any number by its double. * One half appears often in mathematical equations, recipes, measurements, etc. Half can also be said to be one part of something di...
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MEASURING AND CHOPPING NUTS - DEDE WILSON

Jan 10, 2012 · Weighing nuts is the most precise way to measure, yet many recipes (most American recipes for sure) call for nuts by volume such as 1 cup or 1/2 cup. But read the recipe more carefully….does it say 1 cup chopped pecans, or 1 cup pecan halves, chopped. These are different measurements.
From dedewilson.com

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USING "PARTS" TO ADJUST A RECIPE - THE MAKE YOUR OWN ZONE

Nov 17, 2014 · The first step is to look at the current recipe and decide what unit of measurement will be your “part” for the sake of your calculations In this example, I decided to use a 1/2 cup as my part in the original recipe. For the updated adaption to make it slightly smaller, I decided to change the part to 1/3 cup.
From themakeyourownzone.com

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1:1 OR 2:1 SUGAR:WATER SYRUP? | BEESOURCE BEEKEEPING FORUMS

Apr 13, 2007 · 1:1 is feed to stimulate brood rearing, but will also be stored if feed in excess. If you feed twice the amount of the 1:1, the cost difference would only be for the cost of the water as the total sugar / carbohydraye contain would be the same. Bees do not consume honey or 2:1 syrup as is. It must be diluted for consumption.
From beesource.com

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GLUTEN FREE 1-TO-1 BAKING FLOUR - BOB'S RED MILL NATURAL FOODS

Replace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls ...
From bobsredmill.com

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WHAT DO YOU USE WHEN A RECIPE CALLS FOR SHORTENING?

Jun 15, 2020 · Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons. Click to see full answer.
From askinglot.com

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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

Aug 27, 2009 · Bread: To coat foods to be sauteed or deep-fried with flour or a breadcrumb mixture to create a crust. Broil: To cook with a direct heat source, usually a gas flame or an electric coil above the hood. Clarify: To make a liquid clear by removing sediments and impurities; to melt far and remove any sediment.
From howto-simplify.com

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WHAT DOES FORGET ME NOT MEAN IN CHINESE FOOD RECIPES ...

Cached. Cached. Aug 01, 2020 · Don’t forget to practice food safety, such as cooking meat to recommended temperatures and storing food at proper temperatures, regardless of the product’s origins. Most of the recalls and health scares we’ve seen in recent years have been over raw produce, which is usually not cooked in the way meat or ...
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RECIPE UNIT CONVERSION CHARTS - PASTRYWIZ

0.66 = 2/3 0.75 = 3/4. Pound, cups, tablespoon and teaspoon conversions assume the base weight-volume of water 1 pound = 2 cups 1 ounce = 2 tablespoons 1 tablespoon = 3 teaspoons = 0.5 oz = 15 grams 1 teaspoon = 0.17 oz = 5 grams pinch is less than 1/8 teaspoon dl = deciliter = 1/10 of a liter = 1/2 cup. Weight-volume of: Flour: 1 pound = 3 1/2 ...
From pastrywiz.com

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WHAT IS YIELD? NEED TO HAVE SERVING-COUNT AND SERVING-SIZE ...

Apr 08, 2010 · What does Yield mean - is still an unsolved issue. You could argue Yield is "number of servings", but it's ambiguous. I think this is better expressed as "yield = Number of Servings x Serving Size". This comes out of following the (USDA) Recipe Nutrtition thread.. realizing that not having serving count and serving size would be a real barrier to any calculations...
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HOW "DIVIDED" IS USED IN A RECIPE - THE SPRUCE EATS

Jul 04, 2019 · Another good example is a recipe for Hoppin' John, a Southern specialty of black-eyed peas and ham hocks. Here, the ingredient list says "2 medium onions, divided;" one onion is used at the very beginning of the recipe (and then discarded), and the second onion is minced and added at the end.
From thespruceeats.com

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