STOVETOP ZUCCHINI RECIPES RECIPES

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STOVETOP GREEN BEANS RECIPE | ALLRECIPES



Stovetop Green Beans Recipe | Allrecipes image

This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking!

Provided by Barbara

Categories     Green Bean Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

10 slices bacon, chopped
1 onion, chopped
6 cloves garlic
3 pounds trimmed fresh green beans
1 cup water
¼ cup balsamic vinegar
2 teaspoons salt
2 teaspoons ground black pepper
½ cup dry bread crumbs, or to taste
1 ½ cups shredded Italian cheese blend

Steps:

  • Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
  • Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.

Nutrition Facts : Calories 237.6 calories, CarbohydrateContent 22.9 g, CholesterolContent 29.3 mg, FatContent 11.3 g, FiberContent 6.8 g, ProteinContent 13.8 g, SaturatedFatContent 5.5 g, SodiumContent 1094.5 mg, SugarContent 5.1 g

STOVETOP GREEN BEANS RECIPE | ALLRECIPES



Stovetop Green Beans Recipe | Allrecipes image

This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking!

Provided by Barbara

Categories     Green Bean Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

10 slices bacon, chopped
1 onion, chopped
6 cloves garlic
3 pounds trimmed fresh green beans
1 cup water
¼ cup balsamic vinegar
2 teaspoons salt
2 teaspoons ground black pepper
½ cup dry bread crumbs, or to taste
1 ½ cups shredded Italian cheese blend

Steps:

  • Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
  • Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.

Nutrition Facts : Calories 237.6 calories, CarbohydrateContent 22.9 g, CholesterolContent 29.3 mg, FatContent 11.3 g, FiberContent 6.8 g, ProteinContent 13.8 g, SaturatedFatContent 5.5 g, SodiumContent 1094.5 mg, SugarContent 5.1 g

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From indianveggiedelight.com
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KETO INDIAN FOOD RECIPES | LOW CARB RECIPES - INDIAN ...
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