CHEESESTEAK SANDWICHES RECIPES
MUSHROOM CHEESESTEAK SANDWICHES RECIPE | REE DRUM…
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 sandwiches
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the white, portobello, cremini and oyster mushrooms, season with salt and cook, stirring, until the mushrooms are browned thoroughly, about 5 minutes. Season the mushrooms with the Montreal steak seasoning and Worcestershire sauce. Add the thyme sprigs and cook for 1 minute more. Transfer the mushrooms to a plate and set aside.
- Add 2 more tablespoons of butter to the same skillet and throw in the onions and green and red peppers. Reduce the heat to medium low and cook the veggies until dark golden and soft, about 8 minutes.
- Preheat the broiler.
- Add the black pepper and cayenne to the processed cheese sauce and stir. Microwave according to the package instructions until hot.
- To toast the rolls, spread 1 tablespoon of butter on the inside of both the top and bottom of each roll with a butter knife. Place the rolls on a baking sheet butter-side up and broil until golden brown, 3 to 4 minutes.
- To build the sandwiches, spread 1 tablespoon of mustard and 1 tablespoon of mayonnaise on the bottom half of each roll. Place a pile of mushrooms onto the bottom of each roll. Top with the peppers and onions and spoon a generous amount of cheese sauce over the veggies. Place the top on the sandwich and serve immediately.
PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO RECIPE ...
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
Provided by Tera
Categories Cheese Sandwiches
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
- Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
- Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
- Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
Nutrition Facts : Calories 935.1 calories, CarbohydrateContent 49.6 g, CholesterolContent 95.8 mg, FatContent 66.4 g, FiberContent 4.2 g, ProteinContent 35.3 g, SaturatedFatContent 16.1 g, SodiumContent 1404.8 mg, SugarContent 7.7 g
More about "cheesesteak sandwiches recipes"
CROCK POT PHILLY CHEESESTEAK | JUST A PINCH RECIPES
This cheesesteak recipe is super easy to prepare! Throw it in the Crock Pot in the morning, and your house will smell amazing all day while it's cooking. The meat is very tender and the flavor is fabulous. Great for tailgates, movie night, or an easy weeknight dinner.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Spoon meat into bread, top with a slice of cheese. OR: Toast bread in a 375-degree oven for 5-10 minutes. Add meat, cover with cheese, bake 5 more minutes to melt the cheese. We like extra cheese on ours. These are SO good!
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PHILLY STEAK SANDWICHES RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 22 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 22 minutes
Category main-dish
Cuisine american
- Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.
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PHILLY CHEESESTEAK SANDWICH (((AUTHENTIC))) RECIPE - FOOD.C…
I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer. I was born in 1942 and this is the way they were made way back then. We are talking about authentic, not the way they are made now. If you make any changes with the ingredients or the directions, it will not be the same. Make it EXACTLY as written here.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 965.3 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 965.3 per serving
- When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.
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PHILLY CHEESESTEAK SANDWICH (((AUTHENTIC))) RECIPE - FOOD.C…
I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer. I was born in 1942 and this is the way they were made way back then. We are talking about authentic, not the way they are made now. If you make any changes with the ingredients or the directions, it will not be the same. Make it EXACTLY as written here.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 965.3 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 965.3 per serving
- When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.
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PHILLY CHEESESTEAK BISCUIT BOMBS RECIPE - PILLSBURY.COM
Philly cheese steak fans, this one is for you! Just when you thought the classic sandwich couldn’t get any better, we stuffed all of the best Philly cheese steak ingredients inside flaky, buttery biscuits for a winning dish that can double as dinner or party appetizer! Made with only six ingredients, it’s super easy to throw together, whatever the occasion.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 310 per serving
- Bake 18 to 20 minutes or until biscuit tops are golden brown. Remove from oven; sprinkle tops with remaining cheese. Return to oven 2 to 3 minutes or until cheese is melted.
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This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Cuisine North America
Calories 714 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Cuisine North America
Calories 714 calories per serving
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
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From thepioneerwoman.com
Total Time 28 minutes
Category appetizers, main dish
From thepioneerwoman.com
Total Time 28 minutes
Category appetizers, main dish
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