HAMBURGER MINESTRONE SOUP RECIPES
MINESTRONE SOUP WITH HAMBURGER RECIPE: HOW TO MAKE IT
This hearty broth is sure to warm you up on a cool day. Filled with Italian seasoning, good-for-you vegetables, ground beef and macaroni, the recipe was sent in by Maudie Breen of Salt Lake City, Utah.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 9 servings (about 3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add water, beans, vegetables and seasonings; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, 10-15 minutes or until macaroni is tender, stirring occasionally.
Nutrition Facts : Calories 186 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 vegetable
MINESTRONE HAMBURGER SOUP RECIPE - FOOD.COM
This is my Mother's recipe. It has lots of memories for me. I will often double this recipe and cook in the crock pot. Very easy and hearty soup that's even better on the second day!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground chuck with chopped onions. Drain well.
- Place all ingredients in stock or crock pot (including raw macaroni) and cook over low heat for 1-1/2 to 2 hours; stirring often.
- Can place in crock pot over low heat 5-6 hours or until vegetables are tender.
- *If you prefer your pasta al dente, then cook pasta separately and add to soup just before serving or add towards the end and cook until it is done to your preference. You can also use rice instead of macaroni.
Nutrition Facts : Calories 193.1, FatContent 10.1, SaturatedFatContent 3.9, CholesterolContent 39.1, SodiumContent 66.3, CarbohydrateContent 14, FiberContent 3, SugarContent 5.1, ProteinContent 12.2
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