MAPLE CARROTS RECIPES

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MAPLE GLAZED CARROTS RECIPE | ALLRECIPES



Maple Glazed Carrots Recipe | Allrecipes image

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Provided by cherbear

Categories     Side Dish    Vegetables    Carrots    Glazed Carrot Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

1?½ pounds baby carrots
¼ cup butter
? cup maple syrup
salt and ground black pepper to taste

Steps:

  • Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
  • Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 2.4 g, ProteinContent 0.9 g, SaturatedFatContent 3.7 g, SodiumContent 100.8 mg, SugarContent 11.9 g

MAPLE ROASTED CARROTS RECIPE - EATINGWELL



Maple Roasted Carrots Recipe - EatingWell image

Roasting brings out the inherent sweetness in carrots--but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of.

Provided by Carolyn Casner

Categories     Healthy Carrot Side Dish Recipes

Total Time 35 minutes

Number Of Ingredients 6

1?½ pounds carrots, sliced 1/4 inch thick on the diagonal
2 tablespoons melted butter
2 tablespoons pure maple syrup
½ teaspoon salt
¼ teaspoon ground pepper
2 teaspoons snipped fresh chives

Steps:

  • Preheat oven to 400 degrees F.
  • Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.

Nutrition Facts : Calories 98.1 calories, CarbohydrateContent 15.4 g, CholesterolContent 10.2 mg, FatContent 4.1 g, FiberContent 3.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 303.3 mg, SugarContent 9.4 g

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MAPLE-ROASTED CARROTS RECIPE | BON APPÉTIT
These are the glaziest, most snackable carrots you’ll ever eat. Just keep an eye on them as you near the end of the cooking time, as the sugar and maple can darken quickly.
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  • Bake carrots, tossing every 20 minutes, until tender and browned around the edges, 50–60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with sea salt (if using).
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MAPLE GLAZED CARROTS RECIPE: HOW TO MAKE IT
I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 245 calories per serving
  • In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.
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MAPLE DILL CARROTS RECIPE | ALLRECIPES
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Side Dish, Vegetables, Carrots
Calories 117.3 calories per serving
  • Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
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MAPLE DILL CARROTS RECIPE | ALLRECIPES
maple dill carrots recipe | allrecipes image
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.
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Reviews 4.6
Total Time 20 minutes
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Calories 117.3 calories per serving
  • Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
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MAPLE-GLAZED BALSAMIC CARROTS RECIPE - FOOD.COM
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MAPLE ROASTED CARROTS - DIETHOOD
Caramelized in a sweet and buttery maple syrup glaze, these Maple Roasted Carrots are the perfect side dish for your Holiday dinners, but simple enough for weeknight meals. 
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MAPLE-GLAZED CARROTS RECIPE - EPICURIOUS
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MAPLE-GLAZED CARROTS RECIPE - EPICURIOUS
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