PEANUT BUTTER JELLY BANANA SANDWICH RECIPES

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UNCLE MAC'S PEANUT BUTTER AND JELLY COOKIES RECIPE ...



Uncle Mac's Peanut Butter and Jelly Cookies Recipe ... image

Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.

Provided by EHATH

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 cookies

Number Of Ingredients 5

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons fruit preserves, any flavor

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
  • Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 207.2 calories, CarbohydrateContent 23.2 g, CholesterolContent 15.5 mg, FatContent 11.3 g, FiberContent 1.3 g, ProteinContent 5.9 g, SaturatedFatContent 2.4 g, SodiumContent 105.6 mg, SugarContent 20.3 g

PEANUT BUTTER AND JELLY COOKIES RECIPE | ALLRECIPES



Peanut Butter and Jelly Cookies Recipe | Allrecipes image

This sandwich cookie is great for perking up those brown bag lunches.

Provided by Debbie Rowe

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 4 - 1/2 dozen

Number Of Ingredients 10

½ cup shortening
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
1?¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup any flavor fruit jam

Steps:

  • In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
  • Cover and chill for 1 hour.
  • Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.

Nutrition Facts : Calories 65.8 calories, CarbohydrateContent 8.6 g, CholesterolContent 3.4 mg, FatContent 3.2 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 0.8 g, SodiumContent 46.6 mg, SugarContent 5.5 g

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