HOW TO COOK BEEF ROAST IN OVEN BAG RECIPES

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ROAST BEEF IN A BAG RECIPE - FOOD.COM - RECIPES, FOOD ...



Roast Beef in a Bag Recipe - Food.com - Recipes, Food ... image

This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Oh yeah and there is no oven mess to clean up afterwoods.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 3

1 bolar roast
1 (45 g) packet French onion soup mix
1 oven cooking bag

Steps:

  • Place dry soup min in bag and shake.
  • Put beef in bag and roll around to coat.
  • Seal bag (do not pierce)and place in moderate oven.
  • Cooking time will depend on how you like your beef cooked.
  • I like mine well done -- dont worry it will be moist and flavoursome.
  • Let sit for 5 minutes.
  • Remove meat from bag, reserve juices to make the worlds best gravy!
  • note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.

Nutrition Facts : Calories 34.1, FatContent 0.6, SaturatedFatContent 0, CholesterolContent 0.6, SodiumContent 903.5, CarbohydrateContent 6.8, FiberContent 0.7, SugarContent 2.2, ProteinContent 0.8

ROAST BEEF IN A BAG RECIPE - FOOD.COM - RECIPES, FOOD ...



Roast Beef in a Bag Recipe - Food.com - Recipes, Food ... image

This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Oh yeah and there is no oven mess to clean up afterwoods.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 3

1 bolar roast
1 (45 g) packet French onion soup mix
1 oven cooking bag

Steps:

  • Place dry soup min in bag and shake.
  • Put beef in bag and roll around to coat.
  • Seal bag (do not pierce)and place in moderate oven.
  • Cooking time will depend on how you like your beef cooked.
  • I like mine well done -- dont worry it will be moist and flavoursome.
  • Let sit for 5 minutes.
  • Remove meat from bag, reserve juices to make the worlds best gravy!
  • note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.

Nutrition Facts : Calories 34.1, FatContent 0.6, SaturatedFatContent 0, CholesterolContent 0.6, SodiumContent 903.5, CarbohydrateContent 6.8, FiberContent 0.7, SugarContent 2.2, ProteinContent 0.8

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