BEST CHICKEN POT PIE RECIPE WITH PUFF PASTRY RECIPES

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ALL-CRUST SHEET PAN CHICKEN POT PIE RECIPE | FOOD NETWOR…



All-Crust Sheet Pan Chicken Pot Pie Recipe | Food Networ… image

If your favorite part of the chicken pot pie is the crust, we've got you covered. This creamy version is topped with acres of light and flaky pastry and takes less than a half hour of hands-on time, making it easy enough for a weeknight and fun enough for a crowd.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 1 hours 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

Nonstick cooking spray, for the pan
3 tablespoons unsalted butter 
2 teaspoons fresh thyme leaves, chopped
1/3 cup all-purpose flour, plus more for dusting
3 cups low-sodium chicken broth
Kosher salt and freshly ground black pepper
1 rotisserie chicken, skin discarded and meat shredded (about 3 cups)
One 14-ounce bag frozen pearl onions, thawed
2 large carrots, sliced into thin half-moons
2 stalks celery, finely diced
Two 17.3-ounce packages puff pastry (4 sheets) 
1 large egg, beaten with a splash of water

Steps:

  • Preheat the oven to 400 degrees F. Spray an 18-by-13-inch sheet pan with cooking spray.
  • Melt the butter with the thyme in small saucepan over medium heat. Whisk in the flour and cook, stirring, until a sandy consistency, about 1 minute. Pour in the chicken broth, whisking constantly until smooth. Stir in 2 teaspoons salt and a few grinds of black pepper and bring to a boil. Lower the heat and simmer gently until thickened and the flour flavor is gone, about 10 minutes. 
  • Meanwhile, add the chicken, onions, carrots and celery to the prepared sheet pan and toss to combine; set aside. 
  • Stack 2 puff pastry sheets on top of each other on a lightly floured surface. Roll the puff pastry out to a 15-by-15-inch square. Cut the pastry into 1-inch strips so you have 15 strips total. Repeat with the remaining 2 puff pastry sheets. 
  • Pour the gravy over top of the chicken mixture on the sheet pan. Arrange the pastry strips over the filling crosswise, overlapping them slightly so most of the filling is covered. Trim any overhang from the edges of the pan. Brush the pastry with the egg wash and bake until deep golden brown, 35 to 40 minutes. 

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From allrecipes.com
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Feb 04, 2021 · Puff Pastry Chicken Potpie When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado
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SKILLET CHICKEN POT PIE RECIPE | MYRECIPES
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Aug 17, 2021 · Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie …
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CREAMY CHICKEN POT PIE - NICKY'S KITCHEN SANCTUARY
Sep 10, 2018 · This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling …
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Jul 21, 2020 · Once your chicken pot pie is finished in the instant pot, simply top it with your baked puff pastry. Or you can put the chicken pot pie into a pie plate or casserole dish and top with the puff pastry for a more traditional look. What to serve with Chicken Pot Pie
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From realsimple.com
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Jun 14, 2018 · You can either use our pie crust recipe to make the pot pie crust or use a piece of puff pastry. (Photos shown below are with puff pastry). This chicken pot pie recipe yields the perfect amount for one person and is absolutely delicious! Ingredient …
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COUNTRY CHICKEN POT PIE (HOMEMADE CRUST) - RECIPE | COOKS.COM
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From cooks.com
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Jan 14, 2022 · Make chicken pot pie casserole with puff pastry: Feel free to use puff pastry instead of crescent rolls if you prefer. We have used this before and it was just as amazing. You can’t go wrong with this delicious chicken pot pie casserole. Another idea is to use a pie crust to make this easy chicken pot pie.
From eatingonadime.com
See details


QUICK AND EASY CHICKEN POT PIE RECIPE | REAL SIMPLE
A great chicken pot pie shouldn't have to take all day. Thankfully, this streamlined version is here to bring the cozy dish into your kitchen faster than ever. The key is using a frozen vegetable blend rather than pre-chopping the vegetables, and a rotisserie chicken for the filling. Finally, a sheet of puff pastry …
From realsimple.com
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