EASY PASTRAMI RECIPE RECIPES

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PASTRAMI ROLL-UPS RECIPE: HOW TO MAKE IT



Pastrami Roll-Ups Recipe: How to Make It image

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 4

3/4 cup spreadable cream cheese
1/2 cup crumbled blue cheese
12 slices lean deli pastrami
12 dill pickle spears

Steps:

  • In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.

Nutrition Facts : Calories 25 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

PASTRAMI REUBEN EGG ROLLS (AIR FRYER OR OVEN RECIPE ...



Pastrami Reuben Egg Rolls (Air Fryer or Oven Recipe ... image

Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good!

Provided by Gina

Categories     Appetizer    Dinner    Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 14

1 1/2 cups sauerkraut
8 egg roll wrappers
6 ounces pastrami (chopped (or corned beef))
1 cup shredded reduced fat Swiss cheese (I like Jarlsberg)
small bowl water (for sealing)
Olive oil spray
1/4 cup light mayonnaise
2 tablespoons ketchup
1/2 teaspoon Worcestershire sauce
1/2 teaspoon horseradish
Dash of hot sauce (I used Frank’s Red Hot)
1/2 tablespoon fresh lemon juice
1/4 teaspoon onion powder
Pinch kosher salt

Steps:

  • With a clean kitchen towel, squeeze excess liquid from sauerkraut.  Set aside.
  • Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
  • Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
  • Carefully lift the bottom point nearest to you and wrap it around the filling. 
  • Dip your finger into a small bowl of water and run it along the edges of the wrapper. 
  • Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
  • Repeat with remaining filling and wrappers.
  • Air Fryer Egg Roll Method
  • Egg Roll Oven Recipe:

Nutrition Facts : ServingSize 2 eggrolls & 1T sauce, Calories 360 kcal, CarbohydrateContent 44 g, ProteinContent 23 g, FatContent 9.5 g, SaturatedFatContent 3.5 g, CholesterolContent 50 mg, SodiumContent 1297 mg, FiberContent 3 g, SugarContent 3 g

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