CHOCOLATE CHIP COOKIE DIP RECIPE RECIPES

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CHOCOLATE CHIP DIP RECIPE: HOW TO MAKE IT



Chocolate Chip Dip Recipe: How to Make It image

Is there a kid around (or a kid at heart) who wouldn’t gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

Steps:

  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts : Calories 181 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE | TRISHA YEARWOO…



Chocolate Chip Cookie Dough Balls Recipe | Trisha Yearwoo… image

Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.

Provided by Trisha Yearwood

Categories     dessert

Total Time 1 hours 35 minutes

Cook Time 35 minutes

Yield 3 to 4 dozen balls

Number Of Ingredients 11

2/3 cup (1 1/3 sticks) butter, room temperature
3/4 cup granulated sugar 
1/4 cup dark brown sugar, packed 
1/4 cup applesauce 
1 teaspoon vanilla extract 
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda 
1/2 teaspoon salt 
1 cup mini semisweet chocolate chips 
12 ounces dark chocolate wafers or semisweet chocolate chips
6 blocks chocolate-almond bark, such as CandyQuik 

Steps:

  • For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
  • For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.

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CHOCOLATE CHIP DIP RECIPE: HOW TO MAKE IT
Is there a kid around (or a kid at heart) who wouldn’t gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 181 calories per serving
  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
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