2 ROLLS RECIPES
UNBELIEVABLE ROLLS RECIPE | ALLRECIPES
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Provided by SHERLIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 16 rolls
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
- Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
- Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
- Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
- Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
Nutrition Facts : Calories 234.8 calories, CarbohydrateContent 37.2 g, CholesterolContent 24.2 mg, FatContent 6.9 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1.4 g, SodiumContent 225.9 mg, SugarContent 7 g
CLASSIC STICKY ROLLS (COOKING FOR 2) RECIPE - BETTYCROCKER.COM
If you’ve ever woken up craving a warm, gooey sticky roll for breakfast, but just don’t want to make a huge batch, this recipe is just for you (and one other person). These made-from-scratch rolls are surprisingly simple, full of buttery caramel flavor and have just the right sticky-and-tender texture to make them an all-time-favorite recipe.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In medium bowl, mix 1 cup of the flour, the granulated sugar, salt and yeast. Add milk, 2 tablespoons softened butter and the egg yolk. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/4 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease medium bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place 1 hour to 1 hour 30 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Spray 8-inch square pan with cooking spray. In 1-quart saucepan, heat 1/2 cup brown sugar and 1/4 cup softened butter to boiling, stirring constantly; remove from heat. Stir in corn syrup. Pour into pan.
- In small bowl, mix 1/4 cup brown sugar and 1/2 teaspoon cinnamon; set aside.
- Gently push fist into dough to deflate. Flatten dough with hands or rolling pin into 8x10-inch rectangle on lightly floured surface. Spread with 2 tablespoons softened butter; sprinkle with cinnamon sugar. Roll rectangle up tightly, beginning at 8-inch side. Pinch edge of dough into roll to seal. With fingers, shape until even. With serrated knife, cut roll into 4 (2-inch) slices.
- Place slices, cut sides up, slightly apart in pan. Cover loosely with plastic wrap; let rise in warm place 30 to 45 minutes or until dough has doubled in size.
- Heat oven to 350°F. Bake 28 to 32 minutes or until golden brown. Let stand 2 minutes. Place heatproof tray or serving plate upside down onto pan; immediately turn tray and pan over. Let pan remain on top of rolls 1 minute so caramel can drizzle over rolls; remove pan. Serve warm.
Nutrition Facts : Calories 630 , CarbohydrateContent 93 g, CholesterolContent 110 mg, FatContent 5 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 15 g, ServingSize 1 Roll, SodiumContent 510 mg, SugarContent 51 g, TransFatContent 1 g
More about "2 rolls recipes"
DINNER ROLLS RECIPE | MARTHA STEWART
These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for Cinnamon-Nut Buns.
From marthastewart.com
Reviews 3.6
Total Time 3 hours 20 minutes
Category Bread Recipes
Calories 144 g per serving
From marthastewart.com
Reviews 3.6
Total Time 3 hours 20 minutes
Category Bread Recipes
Calories 144 g per serving
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls cool 15 minutes before serving.
See details
CLASSIC STICKY ROLLS (COOKING FOR 2) RECIPE - BETTYCROCKER.COM
If you’ve ever woken up craving a warm, gooey sticky roll for breakfast, but just don’t want to make a huge batch, this recipe is just for you (and one other person). These made-from-scratch rolls are surprisingly simple, full of buttery caramel flavor and have just the right sticky-and-tender texture to make them an all-time-favorite recipe.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 630 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 630 per serving
- Heat oven to 350°F. Bake 28 to 32 minutes or until golden brown. Let stand 2 minutes. Place heatproof tray or serving plate upside down onto pan; immediately turn tray and pan over. Let pan remain on top of rolls 1 minute so caramel can drizzle over rolls; remove pan. Serve warm.
See details
UNBELIEVABLE ROLLS RECIPE | ALLRECIPES
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 15 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 234.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 15 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 234.8 calories per serving
- Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
See details
BAKER'S DOZEN YEAST ROLLS RECIPE: HOW TO MAKE IT
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 131 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 131 calories per serving
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.
See details
WALNUT NUT ROLLS (NUT ROLL) RECIPE - FOOD.COM
My mom got the recipe for these from my great aunt Grethel. She always makes them for Christmas and New Year's breakfast but they are good all year round.
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 3212.2 per serving
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 3212.2 per serving
- Icing: Cream butter and egg yolk. Then add confectioner's sugar a cup at a time beating on medium speed. Add vanilla and milk 1 Tbls. at a time and beat on high until fluffy.
See details
NUT ROLL RECIPE - FOOD.COM
This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling, (SOLO)
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 2485.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 2485.3 per serving
- I tried something a little different. I separated the dough into 10 sections and made 10 little loaves of nutroll. Then handed them out during the holidays. Made nice holiday gifts.
See details
1-2-3 QUICK ROLLS | EVERYDAYDIABETICRECIPES.COM
Our 1-2-3 Quick Rolls bake up in less than 15 minutes, which means you can enjoy this take on classic southern mayo rolls in no time! And since we make 'em with lighter ingredients, you don't have to feel guilty either!
From everydaydiabeticrecipes.com
Reviews 4
Category Breads and Muffins
From everydaydiabeticrecipes.com
Reviews 4
Category Breads and Muffins
- Bake 12 to 15 minutes, or until golden. Serve warm or allow to cool slightly, then remove to a wire rack to cool completely.
See details
EASY 2 INGREDIENT DOUGH ROLLS OR BISCUITS | WEIGHT ...
May 11, 2020 · 2 Ingredient Dough Rolls Ingredients. 2 ingredient dough recipe; garlic powder (optional) Other optional ingredients. butter; egg wash; How To Make Rolls With No Yeast. Place the dry ingredients into a large bowl.
From ourwabisabilife.com
From ourwabisabilife.com
See details
2 INGREDIENT BREAD ROLLS - NO YEAST, NO KNEADING - BABY ...
Apr 19, 2020 · I made these bread rolls using 1 cup of flour (130g) and 1 cup of yogurt (250ml). Take the same amount of flour, then add 1 cup (250ml) of dairy-free yogurt to a bowl, stir in the juice of 1/2 a lemon. Then mix the flour and yogurt together in the same way as the recipe below.
From babyledfeeding.com
From babyledfeeding.com
See details
2 INGREDIENT DOUGH CINNAMON ROLLS THE HOLY MESS
From theholymess.com
See details
MINI CINNAMON ROLLS WITH 2-INGREDIENT DOUGH RECIPE
Nov 11, 2021 · 2. In a small to medium-sized bowl, mix together Greek yogurt and self-rising flour to form a ball of dough. 3. With a rolling pin, roll it into a rectangle shape and set aside. For the filling: 1.
From today.com
From today.com
See details
BIG BATCH QUICK DINNER ROLLS | KING ARTHUR BAKING
Bake the rolls for 20 to 25 minutes or until golden brown and an internal thermometer reads 190°F. You can brush the baked rolls with melted butter if desired. Serve warm, store leftovers in a plastic bag for up to 3 days. If you want to freeze the unbaked buns, place in the pans as described in step 6 and allow to rise for 10 minutes.
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY 2 INGREDIENT DOUGH ROLLS OR BISCUITS | WEIGHT ...
Dec 01, 2020 · With this homemade rolls without yeast, the rolls are done fast, with no rise time, and it is only 2 points per roll. Since there is no rise time and it only takes minutes to prep and about 20 minutes to bake, I can decide to make these quick dinner rolls at the same time I am making dinner, without thinking about it hours beforehand.
From ourwabisabilife.com
From ourwabisabilife.com
See details
2 INGREDIENT APPLE BREAD ROLLS (NO YEAST, SUGAR, BUTTER ...
May 05, 2021 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, add applesauce and flour. Stir with a spatula until ingredients are completely combined and a dough forms. The dough will be very sticky. Use a large spoon to scoop balls of dough onto prepared baking pan.
From kirbiecravings.com
From kirbiecravings.com
See details
2 INGREDIENT BREAD ROLLS (NO YEAST, OIL, BUTTER OR EGGS ...
Mar 29, 2021 · These bread rolls are super easy to make with just 2 ingredients. No yeast or proofing needed. You can have freshly baked bread in under 30 minutes from start to finish. The rolls come out crusty on the outside and soft on the inside.
From kirbiecravings.com
From kirbiecravings.com
See details
SOFT SOURDOUGH DINNER ROLLS RECIPE - LITTLE SPOON FARM
Dec 16, 2020 · Place the dough balls into a lightly greased, glass baking dish. Cover the rolls with a kitchen towel and allow them to rise at room temperature for 3-4 hours. TIP: If you'd like to prepare the dough and bake the rolls at a later time, shape the rolls, cover the dish with plastic and keep in the fridge for up to 36 hours. When ready to bake, allow them to have the second rise at room ...
From littlespoonfarm.com
From littlespoonfarm.com
See details
THIS 15-MINUTE CINNAMON ROLL RECIPE HAS A 2-INGREDIENT DOUGH
Nov 11, 2021 · Get the recipe: Mini Cinnamon Rolls with 2-Ingredient Dough by Fitwaffle's Eloise Head. The soft, warm dough had a tangy undertone from the yogurt that balanced the earthy cinnamon and plenty of sweetness beautifully. They were the perfect size for an afternoon treat and could be so easily doubled, tripled or quadrupled to serve at a holiday ...
From news.yahoo.com
From news.yahoo.com
See details
1-HOUR SOFT AND BUTTERY DINNER ROLLS - GIMME SOME OVEN
Nov 12, 2020 · Possible Recipe Variations: Here are a few other possible variations that you could make to this dinner rolls recipe: Make-ahead option: For make-ahead dinner rolls, follow the recipe through the step that you shape the individual rolls and place them in the baking dish.Then tightly cover the baking dish and refrigerate for up to 48 hours.
From gimmesomeoven.com
From gimmesomeoven.com
See details
SWEET POTATO ROLLS RECIPE OR BREAD 2 INGREDIENTS EASY ...
Nov 21, 2021 · Preheat oven to 400°F. Line a baking sheet pan with parchment paper. In bowl, combine sweet potato and the self rising flour. Stir with a fork until a dough ball forms. Make sure to scrape all the self rising flour and sweet potato along the sides of the bowl. On a lightly floured surface, knead the soft dough ball for about 1 minute, or until ...
From bestrecipebox.com
From bestrecipebox.com
See details
