BROWN SUGAR MAC AND CHEESE RECIPES

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FANCY-BUT-EASY MAC N' CHEESE RECIPE | ALLRECIPES



Fancy-But-Easy Mac N' Cheese Recipe | Allrecipes image

Want a quick and easy Mac n' Cheese that looks like you spent all day working on it? This is the recipe.

Provided by Nadine

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 10

1 small red onion, diced
1 (16 ounce) package small pasta shells
salt and ground black pepper to taste
1 pinch garlic salt
1 tablespoon butter
¼ cup brown sugar
3 (11 ounce) cans condensed cream of Cheddar cheese soup
? cup shredded Havarti cheese
¼ cup grated Parmesan cheese
1?? cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.
  • Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.

Nutrition Facts : Calories 505.5 calories, CarbohydrateContent 56 g, CholesterolContent 65 mg, FatContent 23.1 g, FiberContent 3 g, ProteinContent 20.4 g, SaturatedFatContent 14.1 g, SodiumContent 1175.3 mg, SugarContent 7.9 g

MACARONI AND CHEESE WITH BACON AND ONIONS RECIPE | ALLRECIPES



Macaroni and Cheese with Bacon and Onions Recipe | Allrecipes image

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with bacon and caramelized onions.

Provided by Ben S.

Categories     Meat and Poultry    Pork

Yield 12 servings

Number Of Ingredients 4

1 recipe Creamy Macaroni and Cheese
½ pound thick-sliced bacon, cut into 1/2 inch pieces
2 large onions, thinly sliced
½ teaspoon dried thyme leaves

Steps:

  • Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
  • Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.

Nutrition Facts : Calories 41.5 calories, CarbohydrateContent 2.4 g, CholesterolContent 6.7 mg, FatContent 2.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 0.9 g, SodiumContent 130.5 mg, SugarContent 1.1 g

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