EASY CHINESE PORK SPARE RIBS RECIPES

Name: Easy Chinese steamed pork spare ribs with garlic and chilli
Cook time: 45 min
Yield: 3-4
Cuisine: Chinese
Ingredients: 600g (21oz) pork spare ribs, cut through the bone into 2cm (? inch) pieces; 20ml (4tsp) light soy sauce; 20ml (4tsp) sake or Chinese rice wine (or substitute dry sherry); ½tsp fine sea salt; 1tsp granulated sugar; 1½tsp cornstarch; 10ml (2tsp) cooking oil; 3-4 garlic cloves, peeled; 1 red banana chilli, or another type of long, mild chilli; 2-3 red bird’s-eye chillies, or another type of small, hot chilli, such as serrano; 2-3 spring onions

EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND ...

Easy Chinese steamed pork spare ribs with garlic and ... image

A home-style Chinese dish that's easy to make, this is delicious served with steamed rice and stir-fried green vegetables.

Provided by Susan Jung

Categories Dinner

Prep Time 0S

Cook Time 45 minutes

Yield 3-4

Number Of Ingredients 11

Ingredients

600g (21oz) pork spare ribs, cut through the bone into 2cm (? inch) pieces
20ml (4tsp) light soy sauce
20ml (4tsp) sake or Chinese rice wine (or substitute dry sherry)
½tsp fine sea salt
1tsp granulated sugar
1½tsp cornstarch
10ml (2tsp) cooking oil
3-4 garlic cloves, peeled
1 red banana chilli, or another type of long, mild chilli
2-3 red bird’s-eye chillies, or another type of small, hot chilli, such as serrano
2-3 spring onions

Steps:

Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the other ingredients.
Mince the garlic. Slice the banana chilli on the diagonal into 3mm (?in) pieces. Cut the bird’s-eye chilli in half lengthwise and scrape out and discard the seeds. Slice the chillies into 3mm (?in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish.
Place a metal rack with low feet in the bottom of a wok and add water to the depth of about 4cm (1½in). Heat over a high flame until the water boils. Place the dish of pork on the rack, cover with the lid and steam over a medium-high flame for 20 to 30 minutes.
While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.

EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND ...

Easy Chinese steamed pork spare ribs with garlic and ... image

A home-style Chinese dish that's easy to make, this is delicious served with steamed rice and stir-fried green vegetables.

Provided by Susan Jung

Categories Dinner

Prep Time 0S

Cook Time 45 minutes

Yield 3-4

Number Of Ingredients 11

Ingredients

600g (21oz) pork spare ribs, cut through the bone into 2cm (? inch) pieces
20ml (4tsp) light soy sauce
20ml (4tsp) sake or Chinese rice wine (or substitute dry sherry)
½tsp fine sea salt
1tsp granulated sugar
1½tsp cornstarch
10ml (2tsp) cooking oil
3-4 garlic cloves, peeled
1 red banana chilli, or another type of long, mild chilli
2-3 red bird’s-eye chillies, or another type of small, hot chilli, such as serrano
2-3 spring onions

Steps:

Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the other ingredients.
Mince the garlic. Slice the banana chilli on the diagonal into 3mm (?in) pieces. Cut the bird’s-eye chilli in half lengthwise and scrape out and discard the seeds. Slice the chillies into 3mm (?in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish.
Place a metal rack with low feet in the bottom of a wok and add water to the depth of about 4cm (1½in). Heat over a high flame until the water boils. Place the dish of pork on the rack, cover with the lid and steam over a medium-high flame for 20 to 30 minutes.
While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.

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