PINEAPPLE MINI PIES RECIPES

MINI CHERRY PIES RECIPE | ALLRECIPES

Mini Cherry Pies Recipe | Allrecipes image

I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.

Provided by Lisawas

Categories Fruit Pies

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 mini pies

Number Of Ingredients 5

Ingredients

1 pastry for a 9 inch single crust pie
1 (15 ounce) can pitted sour cherries, drained
2 tablespoons quick-cooking tapioca
½ cup white sugar
⅛ teaspoon almond extract

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Unroll the pie crusts, and cut 2 6-inch rounds from the dough; cut the remaining dough into 1/8-inch strips for a lattice crust. Fit the rounds into 2 5-inch mini pie dishes.
In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 minutes to soften the tapioca. Stir the filling again, and spoon into the pie shells. Use the strips to weave a lattice crust on each pie, and pinch the crusts together.
Bake in the preheated oven until the crusts are golden brown and the filling is bubbling and thickened, about 30 minutes. Allow to cool before serving.

Nutrition Facts : Calories 752.2 calories, CarbohydrateContent 116.6 g, FatContent 30.1 g, FiberContent 5.6 g, ProteinContent 7.2 g, SaturatedFatContent 7.5 g, SodiumContent 482.6 mg, SugarContent 66.1 g

MINI SOUTHERN PECAN PIES RECIPE | ALLRECIPES

Mini Southern Pecan Pies Recipe | Allrecipes image

These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.

Provided by Squankdog

Categories Pecan Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 18 mini pies

Number Of Ingredients 9

Ingredients

1 ½ cups pecan halves
1 cup white sugar
3 eggs, beaten
½ cup light corn syrup
½ cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
18 (3 inch) ready-to-bake pie shells

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pecans on a food processor and pulse until coarsely chopped.
Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 319 calories, CarbohydrateContent 45.3 g, CholesterolContent 34.7 mg, FatContent 15.1 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 3.1 g, SodiumContent 163 mg, SugarContent 21.5 g

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