BUFFALO TUNA DIP RECIPES

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BUFFALO TUNA DIP - GLORY FOODS



Buffalo Tuna Dip - Glory Foods image

Provided by Rahul The Man

Prep Time 30 minutes

Cook Time N/A

Yield 2 cups of dip

Number Of Ingredients 9

1 (14.5 oz) can Seasoned Glory Foods Great Northern Beans
2 (5 oz) cans solid tuna; drained
1 (8 oz) block cream cheese; softened
1/2 cup (from a 16 oz jar) Blue Cheese salad dressing
1/2 cup (from a 12 oz bottle) Buffalo Wing Sauce
1 cup finely shredded cheddar cheese
2 tablespoons dried parsley
2-3 tablespoons fresh lemon juice
Buttery crackers and vegetable sticks to serve

Steps:

  • Place all ingredients in a large power blender or food processor (fitted with metal blade).
  • Process until just combined, stopping to scrape down sides a couple of times. Chill for 30 minutes (or up to 3 hours) before serving.

BUFFALO TACO DIP RECIPE | ALLRECIPES



Buffalo Taco Dip Recipe | Allrecipes image

This recipe uses ground buffalo instead of beef.

Provided by conviviality

Categories     Appetizers and Snacks    Spicy

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 12

cooking spray
1 tablespoon olive oil
1 large onion, chopped
1 pound ground buffalo meat
2 (1 ounce) packets taco seasoning mix
1 (14.25 ounce) can refried beans
2 cups guacamole
2 cups sour cream
1 (6 ounce) can sliced black olives
1 bunch green onions, chopped
3 jalapeno peppers, chopped
2 cups shredded sharp Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
  • Heat olive oil in a large skillet over medium heat. Cook the onion in the oil until translucent, about 5 minutes. Stir in the ground buffalo. Cook, breaking up meat with a spoon as it browns, about 10 minutes. Sprinkle the contents of 1 taco seasoning packet over meat and onion; mix well.
  • Combine the remaining packet of taco seasoning mix and the refried beans in a small bowl. Spread seasoned beans in the prepared baking dish. Layer the buffalo and onion mixture, guacamole, and sour cream over the beans. Top with the black olives, green onions, jalapenos, and the shredded Cheddar cheese.
  • Bake in the preheated oven until the cheese is melted, and the ingredients are hot, about 30 minutes.

Nutrition Facts : Calories 404 calories, CarbohydrateContent 20 g, CholesterolContent 69.7 mg, FatContent 27.9 g, FiberContent 5.4 g, ProteinContent 19.6 g, SaturatedFatContent 13.4 g, SodiumContent 901.5 mg, SugarContent 2.6 g

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