MEXICAN DIPS FOR CHIPS RECIPES

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MEXICAN CHIP DIP RECIPE | ALLRECIPES



Mexican Chip Dip Recipe | Allrecipes image

Super easy and delicious.

Provided by Cupcake

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 5

2 (11 ounce) cans corn with red and green peppers (such as Green Giant® Mexicorn®), drained
½ cup sour cream
½ cup mayonnaise
2 tablespoons shredded extra-sharp Cheddar cheese, or to taste
1 teaspoon grated onion, or to taste

Steps:

  • Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.

Nutrition Facts : Calories 197.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 13.7 mg, FatContent 14.6 g, FiberContent 2 g, ProteinContent 3.1 g, SaturatedFatContent 3.9 g, SodiumContent 523.1 mg, SugarContent 4.1 g

MEXICAN LAYERED DIP RECIPE | ALLRECIPES



Mexican Layered Dip Recipe | Allrecipes image

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Provided by Rusty

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 8

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Steps:

  • Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 195.2 calories, CarbohydrateContent 13.4 g, CholesterolContent 28.2 mg, FatContent 12.8 g, FiberContent 3.7 g, ProteinContent 7.3 g, SaturatedFatContent 6.6 g, SodiumContent 525.4 mg, SugarContent 1.4 g

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