BACON EGG POTATO BAKE RECIPES

Name: Bacon, Egg and Potato Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 lb peeled potato; 1/2 tablespoon olive oil; 1/2 onion, diced; 1 garlic clove, minced; 1/2 yellow bell pepper, diced; 1/2 red bell pepper, diced; 1 teaspoon table salt; 4 eggs; 1/2 cup milk; 1/2 teaspoon fresh ground black pepper; 1 cup shredded cheddar cheese or 1 cup monterey jack cheese; 4 slices bacon, cooked and crumbled

BACON, EGG AND POTATO BAKE RECIPE - FOOD.COM

Bacon, Egg and Potato Bake Recipe - Food.com image

Adapted from a recipe in Faith Durand's "Not Your Mother's Casseroles." You need 1 lb of peeled potatoes, so you should start with about 1 1/4 lb. You can double this and make it in a 9x13 pan.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb peeled potato
1/2 tablespoon olive oil
1/2 onion, diced
1 garlic clove, minced
1/2 yellow bell pepper, diced
1/2 red bell pepper, diced
1 teaspoon table salt
4 eggs
1/2 cup milk
1/2 teaspoon fresh ground black pepper
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
4 slices bacon, cooked and crumbled

Steps:

Preheat oven to 350°F Grease an 8x8 baking dish with non-stick spray an set aside.
Microwave peeled potato on high until barely tender, 3-4 minutes. Allow to cool slightly, then cut into 1/4" dice.
In a medium skillet over medium heat, heat oil until shimmering. Add the onion and a pinch of salt. Saute until onions are soft and translucent, about 5 minute Add garlic, bell peppers and half the salt, Saute until the peppers are fragrant and soft, about 5 minutes more. Remove from heat and set aside.
Whisk together eggs and milk with remaining salt and pepper. Add 3/4 c cheese, potatoes, crumbled bacon and sauteed vegetables. Stir well and spread into baking dish.
Bake in preheated oven for 30 minutes. Spread remaining cheese on top and return to oven until cheese is melted and top is puffy, about 15 minutes more. Serve at once.

Nutrition Facts : Calories 362.1, FatContent 20.8, SaturatedFatContent 9.7, CholesterolContent 225.4, SodiumContent 918, CarbohydrateContent 26.1, FiberContent 3.3, SugarContent 2.4, ProteinContent 18.1

POTATO BACON CASSEROLE RECIPE: HOW TO MAKE IT

Potato Bacon Casserole Recipe: How to Make It image

I came up with this recipe when unexpected company arrived and I didn’t have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table.

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 cups frozen shredded hash brown potatoes, thawed
1/2 cup finely chopped onion
8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 large egg
1 can (12 ounces) evaporated milk
1/2 teaspoon seasoned salt

Steps:

In a greased 8-in. square baking dish, layer half of the potatoes, onion, bacon and cheese. Repeat layers., In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 181 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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