CREAMY TUSCAN CHICKEN PASTA RECIPE RECIPES

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BEST CREAMY TUSCAN CHICKEN RECIPE - HOW TO MAKE ... - DELI…



Best Creamy Tuscan Chicken Recipe - How To Make ... - Deli… image

Brightened up that chicken dinner with this recipe from Delish.com

Provided by Lena Abraham

Categories     low-cost    easy chicken    weeknight meals    dinner    poultry

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

1 tbsp. extra-virgin olive oil
4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 tsp. dried oregano
3 tbsp. butter
3 cloves garlic, minced
1 1/2 c. cherry tomatoes, halved
3 c. baby spinach
1/2 c. heavy cream
1/4 c. freshly grated Parmesan
Lemon wedges, for serving

Steps:

  • In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside. 
  • In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt. 
  • Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes. 
  • Serve with lemon wedges. 

Nutrition Facts : Calories 380 calories

BEST CREAMY TUSCAN CHICKEN RECIPE - HOW TO MAKE ... - DELI…



Best Creamy Tuscan Chicken Recipe - How To Make ... - Deli… image

Brightened up that chicken dinner with this recipe from Delish.com

Provided by Lena Abraham

Categories     low-cost    easy chicken    weeknight meals    dinner    poultry

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

1 tbsp. extra-virgin olive oil
4 boneless skinless chicken breasts
salt
Freshly ground black pepper
1 tsp. dried oregano
3 tbsp. butter
3 cloves garlic, crushed
300 g cherry tomatoes, halved
675 g baby spinach
120 mL double cream
25 g freshly grated Parmesan
Lemon wedges, for serving

Steps:

  • In a pan over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from pan and set aside. 
  • In the same pan over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt. 
  • Stir in double cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to pan and cook until heated through, 5 to 7 minutes. 
  • Serve with lemon wedges. 

Nutrition Facts : Calories 380 calories

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