SHRIMP POTATO SALAD RECIPE RECIPES

Name: Shrimp Potato Salad
Prep time: 25 min
Total time: 25 min
Yield: 4-6 servings.
Ingredients: 1 pound cooked medium shrimp, peeled and deveined; 2 tablespoons lemon juice; 4 cups cubed peeled potatoes, cooked and cooled; 1/4 cup sliced green onions; 1/4 cup minced fresh parsley; 1 cup sour cream; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon dried tarragon; 1/4 teaspoon ground mustard; 1/8 teaspoon celery seed; 1 garlic clove, minced, optional

SHRIMP POTATO SALAD RECIPE: HOW TO MAKE IT

Shrimp Potato Salad Recipe: How to Make It image

Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. Shrimp add a new twist to traditional potato salad.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

1 pound cooked medium shrimp, peeled and deveined
2 tablespoons lemon juice
4 cups cubed peeled potatoes, cooked and cooled
1/4 cup sliced green onions
1/4 cup minced fresh parsley
1 cup sour cream
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon dried tarragon
1/4 teaspoon ground mustard
1/8 teaspoon celery seed
1 garlic clove, minced, optional

Steps:

In a large bowl, toss shrimp with lemon juice; refrigerate. Add potatoes, onions and parsley. In a small bowl, combine the sour cream, salt, pepper, tarragon, mustard, celery seed and garlic if desired; pour over potato mixture and toss. Cover and refrigerate until serving.

Nutrition Facts : Calories 254 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

SHRIMP POTATO SALAD RECIPE - FOOD.COM

Shrimp Potato Salad Recipe - Food.com image

Make and share this Shrimp Potato Salad recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups mayonnaise
2 tablespoons yellow mustard
1 teaspoon lemon juice
2 lbs potatoes, boiled and diced
1/2 cup onion, chopped
1/2 cup green onion, sliced thin
5 -6 hard-boiled eggs, chopped
2 tablespoons pickles, dill (optional) or 2 tablespoons sweet pickles (optional)
1 cup celery, chopped fine
1 lb shrimp, cooked and diced
1/4 teaspoon salt
1/4 teaspoon pepper
paprika

Steps:

In a small bowl, mix together mayonnaise, mustard and lemon juice; set aside.
Combine all remaining ingredients, being careful not to mash.
Carefully stir in mayonnaise mixture until well blended.
Garnish with a dusting of paprika.

Nutrition Facts : Calories 478.4, FatContent 25.2, SaturatedFatContent 4.4, CholesterolContent 265.9, SodiumContent 1075.3, CarbohydrateContent 44.4, FiberContent 4.2, SugarContent 6.5, ProteinContent 19.8

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