RASPBERRY LAYER CAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE-RASPBERRY LAYER CAKE RECIPE | GIADA DE ...



Chocolate-Raspberry Layer Cake Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 1 hours 50 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 13

One 12-ounce bag frozen unsweetened raspberries, thawed
Butter, for greasing the pans
All-purpose flour, for dusting
One 18.25-ounce box chocolate cake mix, such as Betty Crocker Super Moist Chocolate Fudge
1 1/2 cups semisweet chocolate chips, such as Ghirardelli
1/2 cup vegetable oil
3 large eggs, at room temperature
1 1/2 cups powdered sugar
1 cup unsweetened cocoa powder
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup (4 ounces) cream cheese, at room temperature
1/3 cup sour cream, at room temperature
Fresh raspberries or chocolate curls, for garnish

Steps:

  • For the puree: Place the raspberries in a blender and blend until smooth (yields 1 1/4 cups of puree). Remove 1/4 cup of puree and reserve.
  • For the cake: Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour the bottom and sides of two 8- or 9-inch round nonstick baking pans. Set aside.
  • Place 1 tablespoon of the cake mix and the chocolate chips in a small bowl. Toss until the chocolate chips are coated.
  • In a large bowl, combine the remaining cake mix, 1 cup of the raspberry puree, vegetable oil, eggs and 1/4 cup water. Using an electric hand mixer, blend on low speed for 30 seconds. Increase the speed to medium and beat for 2 minutes, scraping the bottom and sides of the bowl with a spatula as needed. Mix in the chocolate chips. Divide the batter between the prepared pans and bake until a cake tester inserted into the center of the cakes comes out clean, 30 to 35 minutes.
  • Cool the pans on a wire rack for 15 minutes. Remove the cakes from the pans and cool completely on a wire rack, about 1 hour.
  • For the frosting: In a large bowl, combine the powdered sugar, cocoa powder, butter, cream cheese and sour cream. Using an electric hand mixer, beat on low speed until smooth. Increase the speed to high and beat until light and fluffy, about 1 minute.
  • In a small bowl, mix together 3/4 cup of the frosting and the reserved 1/4 cup puree until smooth.
  • To assemble the cake: Place one cake layer, flat side-up, on a cake stand. Using a spatula, spread the raspberry-chocolate frosting over the cake layer leaving a 1/2-inch border. Place the other cake layer on top. Frost the top and sides of the cake with the remaining chocolate frosting. Decorate with fresh raspberries or chocolate curls. Using a damp knife cut the cake into wedges and serve.
  • Cake can be made 1 day in advance. Refrigerate in an airtight plastic container. Allow the cake to stand at room temperature for 1 hour before serving.

CHOCOLATE & RASPBERRY BIRTHDAY LAYER CAKE RECIPE | BBC ...



Chocolate & raspberry birthday layer cake recipe | BBC ... image

Who could resist our chocolate and raspberry cake? Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream

Provided by Anna Glover

Categories     Afternoon tea, Dessert, Treat

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

225ml sunflower oil , plus extra for the tins
250g caster sugar
3 large eggs
225ml milk
250g self-raising flour
4 tbsp cocoa
1½ tsp bicarbonate of soda
150g raspberry jam
100g frozen raspberries , defrosted
300ml double cream
2 tbsp icing sugar

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Oil and line two round 20cm springform cake tins with baking parchment. Whisk the oil, sugar, eggs and milk in a bowl until smooth. Sieve the flour, cocoa and bicarb into another large bowl, then gradually mix in the wet ingredients.
  • Divide the mixture between the tins and bake for 35-40 mins until the cakes are risen and spring back when pressed. Leave to cool in the tins for 10 mins, then transfer to a wire rack to cool completely.
  • For the raspberry layer, stir the jam and the defrosted raspberries together. Once the cakes are cool, whip the cream with the sugar to soft peaks, then gently fold half the raspberry mixture through the cream to create a ripple effect.
  • Spoon most of the reserved raspberry mixture over one of the cakes, then dollop on half of the cream. Smooth over with a palette knife, then place the other sponge on top. Swirl over the remaining cream and swirl the last of the raspberry mixture through it. Will keep in the fridge for two days.

Nutrition Facts : Calories 549 calories, FatContent 36 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 33 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.6 milligram of sodium

More about "raspberry layer cake recipe recipes"

CHOCOLATE RASPBERRY CAKE RECIPE: HOW TO MAKE IT
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 738 calories per serving
  • Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners’ sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners’ sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
See details


RASPBERRY LEMON CAKE RECIPE: HOW TO MAKE IT
Want a change from chocolate cake? Try this elegant cake packed with refreshing lemon flavor, from the cake to the homemade lemon curd and creamy frosting. It won a blue ribbon at the Alaska State Fair and it's definitely a winner with me. —Shirley Warren, Thiensville, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Desserts
Calories 792 calories per serving
  • For lemon curd, in a heavy saucepan, beat eggs and sugar. Stir in the lemon juice, butter and lemon zest. Cook and stir over medium-low heat for 15 minutes or until mixture is thickened and reaches 160°. Cool for 10 minutes. Press plastic wrap onto the surface of the curd and chill for 1-1/2 hours or until thickened., For cake, preheat oven to 350°. In a small bowl, dissolve gelatin in boiling water; set aside to cool., In a large bowl, cream butter, oil and 1-1/2 cups sugar until blended, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in gelatin mixture, lemon juice, lemon zest and extracts. Combine flour, baking powder and salt; add to the butter mixture alternately with milk, beating well after each addition., Pour batter into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes., In a microwave-safe bowl, combine lemonade concentrate and remaining sugar. Microwave, uncovered, on high for 2 minutes or until sugar is dissolved, stirring occasionally. Poke holes in warm cake layers with a fork; pour lemonade mixture over tops. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar, lemon juice, lemon zest and vanilla; beat until blended., To assemble, place 1 cake layer on a serving plate; spread with 6 tablespoons raspberry jam. Repeat. Top with remaining cake layer. Spread about 1/2 cup lemon curd over top of cake (save remaining curd for another use)., Spread frosting over sides of cake and pipe a shell border along the top and bottom edges. Garnish with raspberries if desired. Chill 1 hour.
See details


RASPBERRY CAKE FILLING RECIPE - FOOD.COM
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 616.9 per serving
  • Let cool completely before spreading onto cake.
See details


WHITE CHOCOLATE & RASPBERRY CAKE RECIPE | BBC GOOD FOOD
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea
Cuisine British
Calories 540 calories per serving
  • When the cakes have cooled, sandwich them together with the chocolate ganache. Dust with icing sugar just before serving.
See details


LEMON RASPBERRY CAKE WITH LEMON CREAM CHEESE FROSTING ...
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category dessert
  • Spread the raspberry frosting on top of one cake layer. Arrange most of the raspberries on top (reserve 7 or 8 for the top of the cake). Carefully put the second cake layer on top. Take about 1 cup of the remaining plain frosting and use it to cover the entire cake in a thin, even layer (it is okay if it looks messy). Refrigerate the cake until the frosting is firm, about 20 minutes. Use the remaining frosting to evenly cover the cake. Mound the remaining raspberries in the center and serve.
See details


SPONGE CAKE RECIPE - NYT COOKING - RECIPES AND COOKING ...
The streamlined mixing technique for this versatile cake, which is leavened with only eggs, borrows from génoise, chiffon cake and a style of roll cakes popular in Asian bakeries. The result is an airy, light-as-a-feather texture that’s also moist, thanks to the addition of oil. Bake it in a jelly roll pan to create a roulade, or in a 9-inch springform pan for a layer cake, but don’t use a nonstick pan, as the cake will collapse. The 9-inch cake needs nothing more than a little whipped cream on top. Any kind of macerated fruit would be perfect, but ultimately a bonus. (Watch Claire make this cake and two others on YouTube.)
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
  • Use the sponge as desired. The unfilled sponge cake will keep at room temperature, tightly wrapped, for several days, but will become sticky after the first day.
See details


RASPBERRY-CREAM LAYER CAKE RECIPE | MARTHA STEWART
Mar 14, 2012 · With a rubber spatula, gently fold raspberries into whipped cream. Place 1 cake on a cake stand or serving plate. Spread raspberry cream on top, leaving a 1/4-inch border. Top with other cake, press gently, and finish with remaining raspberry cream. …
From marthastewart.com
See details


RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE | ALLRECIPES
Next time may try to change the bottom layer just a little, perhaps adding an agg to make it less dense like bread and fluffier like a cake. I added some vanilla bean paste to the cream cheese layer and it was great to see and taste those little flecks.
From allrecipes.com
See details


LEMON RASPBERRY CAKE - THE BEST LEMON RASPBERRY CAKE RECIPE
Aug 02, 2016 · Made this cake up for my husband who didn’t know if he wanted a lemon cake or a berry tart for his Birthday, so obviously I combined the 2 and made this wonderful raspberry lemon cake. It’s just the two of us so I halved the recipe and used two small …
From bakerbynature.com
See details


WHITE CHOCOLATE RASPBERRY CAKE (COPYCAT) | FAVORITE FAMILY ...
Feb 05, 2018 · A friend & I experimented with the white raspberry cake recipe, using mini bunt pans and a mid size pan for 6 angel food type cakes. We used 350 temp for first baking and the smaller cakes got browner than we liked so we took the temp to 325 and …
From favfamilyrecipes.com
See details


RASPBERRY LEMON CAKE - THE VIEW FROM GREAT ISLAND
My Raspberry Lemon Cake recipe with lemon buttercream is made with yogurt, fresh raspberries, and lots of lemon juice for an old fashioned from scratch layer cake that’s perfect any time of day…or maybe I should say multiple times of day ?
From theviewfromgreatisland.com
See details


RASPBERRY ALMOND CAKE RECIPE | ALLRECIPES
A delectable almond raspberry cake with an unusual frosting. Raspberry fruit spread is slowly beaten into whipped cream. For an elegant look, try garnishing it with fresh raspberries.
From allrecipes.com
See details


RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAKE ...
Jul 09, 2015 · Raspberry Cream Cheese Coffee Cake: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. This fruit-filled coffee cake is tangy, creamy, and a light dessert that is perfect for company! Raspberry Cheesecake Coffee Cake
From omgchocolatedesserts.com
See details


RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAKE ...
Jul 09, 2015 · Raspberry Cream Cheese Coffee Cake: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. This fruit-filled coffee cake is tangy, creamy, and a light dessert that is perfect for company! Raspberry Cheesecake Coffee Cake
From omgchocolatedesserts.com
See details


CHOCOLATE RASPBERRY MOUSSE CAKE - SUGARHERO
Oct 04, 2013 · This stunning Chocolate Raspberry Mousse Cake has a moist, fudgy brownie base, three layers of light mousse—chocolate, raspberry, and vanilla, and then a glossy topping of chocolate and a tangle of raspberries and chocolate curls on top.
From sugarhero.com
See details


RASPBERRY WHITE CAKE RECIPE | MARTHA STEWART
I used this recipe for to make a layer cake for my husband's great grandma's birthday. I used other recipes for the frosting and raspberry filling. The flavor of the cake mix was great, but the cake turned out very thin and dense. I was pretty disappointed.
From marthastewart.com
See details


50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE (RECIPES)
Just wanted to talk about the cake my mom made for my 15th b-day: Sea-salt Chocolate Caramel (3-layer cake; bottom layer chocolate, middle layer classic cheesecake, top layer red velvet, vanilla buttercream frosting, with a dark chocolate ganache on top.
From diys.com
See details


RASPBERRY ROLL CAKE - A BEAUTIFUL PLATE
May 23, 2016 · Spread the raspberry cream into an even, thin layer on the cake, leaving about a ¾-inch border on all sides. Slice the second package of raspberries in half and press them gently into the raspberry cream layer. Carefully re-roll the cake …
From abeautifulplate.com
See details


WHITE CHOCOLATE RASPBERRY CAKE FROM SCRATCH | MY CAKE SCHOOL
May 07, 2019 · Top this with the remaining cake batter. You can use the raspberry filling from the Lemon Raspberry Bundt Cake recipe or the cooked raspberry filling from the White chocolate Raspberry Cake. Note that in the Lemon Raspberry Bundt recipe the raspberry jam is mixed into a cup of the cake …
From mycakeschool.com
See details


RASPBERRY DREAM CAKE | EASY VANILLA CAKE WITH RASPBERRY ...
Aug 19, 2019 · 1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. 2. Combine the milk, eggs, vegetable oil and vanilla extract in a large bowl, then separate about 3/4 cup of the …
From lifeloveandsugar.com
See details


SEVEN SISTERS (CIASTO STEFANKA) 7 LAYER CAKE RECIPE
Nov 25, 2021 · Instead, Eastern European seven sisters cake has many iterations, but the one Americans are most familiar with is a torte made with layers of vanilla sponge cake, cocoa buttercream filling, and cocoa glaze.At first blush, the cake appears to be difficult to make but, if you follow the easy steps in this recipe…
From thespruceeats.com
See details


CHOCOLATE RASPBERRY CAKE - TASTES BETTER FROM SCRATCH
Apr 09, 2020 · Perfectly rich and moist Chocolate Raspberry Cake made from scratch with a delicious chocolate frosting and raspberry filling made from fresh raspberries. It's the perfect way to celebrate any occasion! Simple yet decadent cakes, like German Chocolate Cake, Coconut Cake with Pineapple Filling, and The Ultimate Carrot Cake…
From tastesbetterfromscratch.com
See details


RASPBERRY CAKE FILLING - THE EASIEST WAY TO ELEVATE ANY ...
Mar 19, 2020 · A couple weeks ago I made a white chocolate raspberry cake, and the real star of the show was its raspberry cake filling!. It was deliciously sweet and tart, and the perfect consistency to fill a cake. The cake recipe was a pretty detailed, so I wanted to make a post sharing just the raspberry …
From chelsweets.com
See details


HEAVEN ON EARTH CAKE - THE BEST BLOG RECIPES
Aug 14, 2021 · Angel food cake – you can use either a pre-made cake or bake a boxed angel food cake mix and let it cool; Cherry pie filling – a can of cherry pie filling, or homemade; Vanilla pudding – 1 package instant vanilla pudding mix; Milk – 2% milk; Sour cream; Cool Whip; Sliced almonds – optional garnish; The base of this dessert is a light angel food cake…
From thebestblogrecipes.com
See details