OVEN ROAST PORK LOIN RECIPES

Name: Savory Pork Loin Roast
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 servings.
Ingredients: 1/4 cup reduced-sodium soy sauce; 6 garlic cloves, minced; 1 tablespoon each minced fresh basil, rosemary and sage; 1 tablespoon ground mustard; 1 pork loin roast (3-1/2 pounds); 1 cup water; 8 green onions, chopped; 2 tablespoons butter; 1/4 cup brown gravy mix; 2-1/2 cups beef broth; 1-1/4 cups sour cream; 2 tablespoons prepared horseradish

More about "oven roast pork loin recipes"

SAVORY PORK LOIN ROAST RECIPE: HOW TO MAKE IT

Savory Pork Loin Roast Recipe: How to Make It image

This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 15 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/4 cup reduced-sodium soy sauce
6 garlic cloves, minced
1 tablespoon each minced fresh basil, rosemary and sage
1 tablespoon ground mustard
1 pork loin roast (3-1/2 pounds)
1 cup water
8 green onions, chopped
2 tablespoons butter
1/4 cup brown gravy mix
2-1/2 cups beef broth
1-1/4 cups sour cream
2 tablespoons prepared horseradish

Steps:

Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 386 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 1127mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 43g protein.

ROSEMARY GARLIC PORK ROAST - JO COOKS

Nov 15, 2021 · ROAST THE PORK LOIN: Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C. Remove the skillet from the oven and place the pork …
From jocooks.com

See details

ROAST PORK LOIN - MARTHA STEWART

Add pork, and sear until golden brown on all sides, including ends, 10 to 15 minutes. Wrap pork loin in parchment paper, tucking ends under to seal completely. Place in skillet, and transfer to oven. Roast …
From marthastewart.com

See details

APPLE STUFFED PORK LOIN ROAST RECIPE - PAULA DEEN

Tightly tie the pork roast up with butcher’s twine, season it with more salt and pepper, and transfer to a roasting pan. Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160 degrees F. Remove from the oven …
From pauladeen.com

See details

THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)

Jul 06, 2020 · Dutch oven; How to Pick the Best Pork Loin for Roasting. Like most simple recipes, a mind-blowing result depends on great ingredients and careful preparation. This recipe uses a boneless pork loin. Stick with that for the best results. For the pork loin…
From grannysinthekitchen.com

See details

TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS

May 23, 2020 · Roast Pork Rib Roast With Fingerling Potatoes. The Spruce / Diana Rattray. This roast pork rib roast with fingerling potatoes is an easy and elegant meal, special enough for a …
From thespruceeats.com

See details