SPAGHETTI CARBONARA RECIPE - NYT COOKING
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. Remember: the main goal is creaminess.
Provided by Ian Fisher
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a large pot of lightly salted water (no more than 1 tablespoon salt) over high heat, and bring to a boil. Fill a large bowl with hot water for serving, and set aside.
- In a mixing bowl, whisk together the eggs, yolks and pecorino and Parmesan. Season with a pinch of salt and generous black pepper.
- Set the water to boil. Meanwhile, heat oil in a large skillet over medium heat, add the pork, and sauté until the fat just renders, on the edge of crispness but not hard. Remove from heat and set aside.
- Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed. Reserve 1 cup of pasta water, then drain pasta and add to the skillet over low heat. Stir for a minute or so.
- Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.
Nutrition Facts : @context http//schema.org, Calories 513, UnsaturatedFatContent 11 grams, CarbohydrateContent 64 grams, FatContent 19 grams, FiberContent 3 grams, ProteinContent 20 grams, SaturatedFatContent 6 grams, SodiumContent 339 milligrams, SugarContent 3 grams, TransFatContent 0 grams
SPAGHETTI BOLOGNESE RECIPE | ALLRECIPES
A Bolognese recipe with a real personality. It's been a favorite of family and friends for years and is easy but delicious.
Provided by Amy Cole
Categories Italian Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Cook the ground beef in a large pot over high heat, stirring quickly and constantly until completely browned 7 to 10 minutes. Stir the onion into the beef; cook and stir until the onion begins to turn translucent, about 5 minutes more. Drain excess grease from meat mixture. Add the mushroom to the mixture; allow to cook until it begins to soften, 1 to 2 minutes. Pour the diced tomatoes and tomato soup into the pot, stir, reduce heat to medium, and bring the mixture to a simmer.
- Add the Worcestershire sauce, garlic and herb seasoning blend, lemon juice, garlic, chili powder, Cajun seasoning, basil, vanilla extract, black pepper, and salt to the mixture, stirring each into the mixture before adding the next. Reduce heat to low and allow the mixture to simmer for 30 minutes.
- Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and olive oil to the pot and cook the pasta at a boil until cooked through yet firm to the bite, about 12 minutes. Drain. Top with the Bolognese sauce to serve.
Nutrition Facts : Calories 781.6 calories, CarbohydrateContent 91.1 g, CholesterolContent 105.4 mg, FatContent 26.2 g, FiberContent 6.9 g, ProteinContent 43.9 g, SaturatedFatContent 8.5 g, SodiumContent 2277.1 mg, SugarContent 19 g
More about "spaghetti calories 1 cup recipes"
SPAGHETTI CARBONARA RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 513 per serving
- Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.
SPAGHETTI BOLOGNESE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.5
Total Time 1 hours 0 minutes
Category Italian Recipes
Calories 781.6 calories per serving
- Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and olive oil to the pot and cook the pasta at a boil until cooked through yet firm to the bite, about 12 minutes. Drain. Top with the Bolognese sauce to serve.
SPAGHETTI AMATRICIANA (SPAGHETTI WITH GUANCIALE AND T…
From giallozafferano.com
Reviews 4.9
Total Time 35 minutes
Calories 721 kcal per serving
- Once the spaghetti are cooked, drain them and add them directly to the sauce in the pan 13 . Sauté the pasta very quickly to mix it well with the sauce. If you like the pasta al dente you can turn off the heat otherwise pour a little of the pasta cooking water to continue cooking. To finish, sprinkle with grated pecorino cheese 14 : your spaghetti all'Amatriciana is ready to be served 15 !
SPAGHETTI SQUASH WITH MEAT SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 351 calories per serving
- Preheat oven to 375°. Slice squash lengthwise and scoop out seeds. Place squash, cut side down, in a baking dish. Add water and cover tightly with foil. Bake until easily pierced with a fork, 20-30 minutes.
Meanwhile, in a cast-iron or other heavy large skillet, cook beef over medium heat, crumbling meat, until no longer pink; drain. Add onion, green pepper, herbs and seasonings; cook and stir until onion is tender, 5-7 minutes. Stir in tomato puree. Cover and cook over low heat, stirring occasionally. Scoop out squash, separating the strands with a fork. Just before serving, stir 1/2 cup Parmesan cheese into meat sauce. Serve sauce over spaghetti squash with remaining 1/2 cup Parmesan cheese.
LOW-SODIUM SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 174 calories per serving
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar. Discard bay leaves before serving.
SPAGHETTI CARBONARA RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 513 per serving
- Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.
SPAGHETTI AMATRICIANA (SPAGHETTI WITH GUANCIALE AND T…
From giallozafferano.com
Reviews 4.9
Total Time 35 minutes
Calories 721 kcal per serving
- Once the spaghetti are cooked, drain them and add them directly to the sauce in the pan 13 . Sauté the pasta very quickly to mix it well with the sauce. If you like the pasta al dente you can turn off the heat otherwise pour a little of the pasta cooking water to continue cooking. To finish, sprinkle with grated pecorino cheese 14 : your spaghetti all'Amatriciana is ready to be served 15 !
SPAGHETTI SQUASH WITH MEAT SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 351 calories per serving
- Preheat oven to 375°. Slice squash lengthwise and scoop out seeds. Place squash, cut side down, in a baking dish. Add water and cover tightly with foil. Bake until easily pierced with a fork, 20-30 minutes.
Meanwhile, in a cast-iron or other heavy large skillet, cook beef over medium heat, crumbling meat, until no longer pink; drain. Add onion, green pepper, herbs and seasonings; cook and stir until onion is tender, 5-7 minutes. Stir in tomato puree. Cover and cook over low heat, stirring occasionally. Scoop out squash, separating the strands with a fork. Just before serving, stir 1/2 cup Parmesan cheese into meat sauce. Serve sauce over spaghetti squash with remaining 1/2 cup Parmesan cheese.
LOW-SODIUM SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 174 calories per serving
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar. Discard bay leaves before serving.
SPAGHETTI-SQUASH SPAGHETTI - RECIPES | AMERICAN HEART ...
From recipes.heart.org
PIONEER WOMAN BAKED SPAGHETTI RECIPES
From tfrecipes.com
SPAGHETTI NUTRITION FACTS: CALORIES AND HEALTH BENEFITS
From verywellfit.com
FILIPINO SPAGHETTI RECIPE | ALLRECIPES
From allrecipes.com
BEST SPAGHETTI CARBONARA RECIPE | MYRECIPES
From myrecipes.com
BEST HOMEMADE SPAGHETTI SAUCE - COPYKAT RECIPES
From copykat.com
SPAGHETTI SQUASH NUTRITION FACTS AND HEALTH BENEFITS
From verywellfit.com
SPAGHETTI AND EASY MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
SPAGHETTI-SQUASH SPAGHETTI - RECIPES | AMERICAN HEART ...
From recipes.heart.org
CALORIES IN HOME MADE SPAGHETTI BOLOGNESE - CALORIE…
From recipes.sparkpeople.com
PIONEER WOMAN BAKED SPAGHETTI RECIPES
From tfrecipes.com
SPAGHETTI NUTRITION FACTS: CALORIES AND HEALTH BENEFITS
From verywellfit.com
FILIPINO SPAGHETTI RECIPE | ALLRECIPES
From allrecipes.com
BEST HOMEMADE SPAGHETTI SAUCE - COPYKAT RECIPES
From copykat.com
SPAGHETTI AND EASY MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
BEST SPAGHETTI CARBONARA RECIPE | MYRECIPES
From myrecipes.com
40 BEST AND WORST SPAGHETTI SAUCE BRANDS | EAT THIS NOT THAT
From eatthis.com
SPAGHETTI NUTRITION FACTS: CALORIES AND HEALTH BENEFITS
From verywellfit.com
FILIPINO SPAGHETTI RECIPE | ALLRECIPES
From allrecipes.com
BEST HOMEMADE SPAGHETTI SAUCE - COPYKAT RECIPES
From copykat.com
SPAGHETTI BOLOGNESE RECIPE | ALLRECIPES
From allrecipes.com
SPAGHETTI AND EASY MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
BEST SPAGHETTI CARBONARA RECIPE | MYRECIPES
From myrecipes.com
40 BEST AND WORST SPAGHETTI SAUCE BRANDS | EAT THIS NOT THAT
From eatthis.com
BEST EVER RICH SPAGHETTI BOLOGNESE | SLIMMING EATS REC…
From slimmingeats.com