BEST SLOPPY JOE MIX RECIPES

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SLOPPY JOE TATER TOT® CASSEROLE RECIPE | ALLRECIPES



Sloppy Joe Tater Tot® Casserole Recipe | Allrecipes image

Sloppy Joes, served family style!

Provided by KelseyS

Categories     Casseroles

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 9x13-inch casserole

Number Of Ingredients 11

1 pound ground beef
½ onion, diced
1 teaspoon minced garlic
1 (15 ounce) can whole kernel corn, drained
1 red bell pepper, diced
1 (24 ounce) jar Sloppy Joe sauce
4 tablespoons cream cheese, softened
1 teaspoon smoked paprika
salt and ground black pepper to taste
2 cups shredded Cheddar cheese, divided
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any fat and set beef aside.
  • Saute onion and garlic in the same skillet until translucent, 3 to 5 minutes. Add corn and bell pepper; cook until soft, 5 to 10 minutes. Return beef to the skillet. Stir in Sloppy Joe sauce, cream cheese, paprika, salt, and pepper. Simmer over medium-low heat until sauce is heated through, about 5 minutes.
  • Pour the beef mixture into a 9x13-inch baking dish and spread evenly. Top with 1 cup Cheddar cheese. Arrange potato nuggets over the top. Sprinkle remaining Cheddar cheese on top.
  • Bake in the preheated oven until the potato nuggets are crispy and golden, about 25 minutes. Serve hot.

Nutrition Facts : Calories 444 calories, CarbohydrateContent 41.5 g, CholesterolContent 58 mg, FatContent 25.6 g, FiberContent 4.3 g, ProteinContent 18 g, SaturatedFatContent 10.5 g, SodiumContent 1063.1 mg, SugarContent 6.4 g

SLOW-COOKER SLOPPY JOE SLIDERS RECIPE | VALERIE BERTINELLI ...



Slow-Cooker Sloppy Joe Sliders Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 4 hours 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings (16 sliders)

Number Of Ingredients 14

1 1/2 pounds ground beef (80 percent lean)
2 cloves garlic, grated 
1 inner stalk celery (with leaves), finely chopped 
1 red bell pepper, finely chopped 
1/2 onion, finely chopped 
One 14.5-ounce can tomato sauce, such as Pomi
1/2 cup ketchup 
1 tablespoon chili powder 
1 tablespoon dry mustard 
1 tablespoon onion powder 
1 tablespoon sugar 
1 tablespoon Worcestershire sauce 
Kosher salt and freshly ground black pepper 
16 slider buns or mini potato rolls, split 

Steps:

  • In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
  • Spoon the sloppy joe mixture onto the buns to make sliders.

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