BREADED BONELESS PORK CHOP RECIPES RECIPES
CRISPY BREADED PORK CHOPS - EASY AIR FRYER RECIPE!
These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside! Made in the air fryer so they took just 12 minutes to cook.
Provided by Gina
Categories Dinner
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the air fryer to 400F for 12 minutes and lightly spray the basket with oil.
- Season pork chops on both sides with 1/2 tsp kosher salt.
- Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
- Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
- When the air fryer is ready, place 3 of the chops into the prepared basket and spritz the top with oil.
- Cook 12 minutes turning half way, spritzing both sides with oil. Set aside and repeat with the remaining.
Nutrition Facts : ServingSize 1 pork chop, Calories 378 kcal, CarbohydrateContent 8 g, ProteinContent 33 g, FatContent 13 g, CholesterolContent 121 mg, SodiumContent 373 mg, SugarContent 1 g
BREADED PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? —Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. , In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 405 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 36g protein.
More about "breaded boneless pork chop recipes recipes"
PARMESAN-BREADED PORK CHOPS RECIPE: HOW TO MAKE IT
Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. —Hayden Hosick, Corona, California
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 356 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 356 calories per serving
- Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere., In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes.
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OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 378 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 378 kcal per serving
- Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.
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BREADED PORK CHOPS RECIPE - FOOD.COM
This recipe is a little different from others in that it uses worcestershire sauce in the egg mix. We love how it gives the chops a little extra "zing." We usually have this with a green vegetable and potatoes. I've also listed a variation of this recipe to make a cheese-topped pork chop. Note: If you're making the chops without cheese, you might want to try learninscratch's directions for a delicious orange sauce -- they can be found in her review.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 407.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 407.1 per serving
- To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated Parmesan cheese. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt.
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PORK CHOP SKILLET DINNER RECIPE - BETTYCROCKER.COM
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn’t be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
- Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
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EASY PORK SCHNITZEL RECIPE | ONTARIO PORK
There’s something so comforting about a warm and crisp piece of pork schnitzel, slathered in spicy mustard and covered in sauerkraut. Whether you finish this recipe on a plate or on a bun,...
From ontariopork.on.ca
Reviews 4.5
Total Time 40 minutes
Category Lunch, Dinner
Cuisine Local, German
Calories per serving
From ontariopork.on.ca
Reviews 4.5
Total Time 40 minutes
Category Lunch, Dinner
Cuisine Local, German
Calories per serving
- On a cutting board, using a very sharp knife, butterfly the pork chops; making sure not to cut all the way through. Open chops and place between two pieces of parchment paper or plastic wrap and pound with a meat mallet until between 1/16 to 1/4-inch thick (depending on your preference). Season both sides of chops with salt and pepper.
- In a shallow bowl whisk together panko and Italian seasoning. In another shallow bowl pour flour. In the last shallow bowl beat eggs.
- Place a wire cooling rack over a baking sheet. One at a time dredge both sides of the pork chop in flour then dip into egg mixture, letting any excess drip off before placing in panko. Make sure both sides are completely covered in bread crumbs before placing breaded chop on wire rack. Repeat process with remaining chops.
- To a large skillet, add enough oil to sufficiently cover the bottom of the pan. Heat over medium-high. Once oil is hot, add breaded chops; working in batches of 2-3. Cook 3-4 minutes per side, or until chop is golden brown and crispy. Remove to a paper towel-lined plate. Immediately season with salt.
- Serve over mashed potatoes topped with sauerkraut, mustard, and a side of corn.
See details
PORK CHOP SKILLET DINNER RECIPE - BETTYCROCKER.COM
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn’t be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
- Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
See details
EASY PORK SCHNITZEL RECIPE | ONTARIO PORK
There’s something so comforting about a warm and crisp piece of pork schnitzel, slathered in spicy mustard and covered in sauerkraut. Whether you finish this recipe on a plate or on a bun,...
From ontariopork.on.ca
Reviews 4.5
Total Time 40 minutes
Category Lunch, Dinner
Cuisine Local, German
Calories per serving
From ontariopork.on.ca
Reviews 4.5
Total Time 40 minutes
Category Lunch, Dinner
Cuisine Local, German
Calories per serving
- On a cutting board, using a very sharp knife, butterfly the pork chops; making sure not to cut all the way through. Open chops and place between two pieces of parchment paper or plastic wrap and pound with a meat mallet until between 1/16 to 1/4-inch thick (depending on your preference). Season both sides of chops with salt and pepper.
- In a shallow bowl whisk together panko and Italian seasoning. In another shallow bowl pour flour. In the last shallow bowl beat eggs.
- Place a wire cooling rack over a baking sheet. One at a time dredge both sides of the pork chop in flour then dip into egg mixture, letting any excess drip off before placing in panko. Make sure both sides are completely covered in bread crumbs before placing breaded chop on wire rack. Repeat process with remaining chops.
- To a large skillet, add enough oil to sufficiently cover the bottom of the pan. Heat over medium-high. Once oil is hot, add breaded chops; working in batches of 2-3. Cook 3-4 minutes per side, or until chop is golden brown and crispy. Remove to a paper towel-lined plate. Immediately season with salt.
- Serve over mashed potatoes topped with sauerkraut, mustard, and a side of corn.
See details
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