YUCA FRITA SALVADOREÑA RECIPES

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YUCA FRITA RECIPE | ALLRECIPES



Yuca Frita Recipe | Allrecipes image

This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!

Provided by Kristen O'Brien

Categories     Side Dish    Vegetables

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 4

1 pound yuca root, peeled and sliced into French fries
? cup canola oil
salt to taste
1 lime, cut into wedges

Steps:

  • Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.

Nutrition Facts : Calories 607.1 calories, CarbohydrateContent 65 g, FatContent 37.4 g, FiberContent 3.6 g, ProteinContent 8.2 g, SaturatedFatContent 2.8 g, SodiumContent 91.5 mg, SugarContent 3.2 g

CUBAN-STYLE YUCA RECIPE | ALLRECIPES



Cuban-Style Yuca Recipe | Allrecipes image

Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.

Provided by Cocina JNOTS

Categories     Side Dish    Vegetables

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

2 pounds yuca, peeled and sliced lengthwise
½ teaspoon salt
¼ cup olive oil
½ onion, diced
4 cloves garlic, minced
½ teaspoon fresh lemon juice

Steps:

  • Place the yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
  • Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yuca, and serve immediately.

Nutrition Facts : Calories 268.3 calories, CarbohydrateContent 43.4 g, FatContent 9 g, FiberContent 2.1 g, ProteinContent 5.7 g, SaturatedFatContent 1.3 g, SodiumContent 204 mg, SugarContent 2.6 g

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Yuca Frita (fried cassava) A typical snack of El Salvador, Yuca Frita is the French fries of the country with Cassava replacing the potato in the world’s most beloved snack. Ensalada (fruit drink) Ensalada is El Salvador’s authentic drink. It is made with an assortment of fruits like pineapple, oranges, and mangoes. The fruits are chopped into small pieces and mixed with a …
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