BEER BREAD RECIPE WITH CHEESE RECIPES

Name: Cheese Beer Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 slices, 6 serving(s)
Ingredients: 2 1/2 cups plain flour; 1 tablespoon baking powder; 2 tablespoons sugar; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 teaspoons dried sage; 1 (12 ounce) can beer; 1 cup shredded cheddar cheese

CHEESE BEER BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Cheese Beer Bread Recipe - Food.com - Food.com - Recipes ... image

Make and share this Cheese Beer Bread recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups plain flour
1 tablespoon baking powder
2 tablespoons sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons dried sage
1 (12 ounce) can beer
1 cup shredded cheddar cheese

Steps:

Preheat oven to 375.
Grease and flour 9 inch loaf pan.
Mix all dry ingredients, stir in beer and cheese until well blended.
Spread evenly in pan.
Bake 50 to 55 minutes.
Cool 10 minutes.

Nutrition Facts : Calories 309, FatContent 6.8, SaturatedFatContent 4.1, CholesterolContent 19.8, SodiumContent 1004.1, CarbohydrateContent 47, FiberContent 1.5, SugarContent 4.4, ProteinContent 10.4

CHEDDAR BEER BREAD RECIPE - FOOD.COM

Cheddar Beer Bread Recipe - Food.com image

I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons sugar
2 1/4 cups grated sharp cheddar cheese
12 ounces beer (1 bottle)

Steps:

Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!

Nutrition Facts : Calories 332.2, FatContent 11, SaturatedFatContent 6.8, CholesterolContent 33.4, SodiumContent 627.2, CarbohydrateContent 41.6, FiberContent 1.3, SugarContent 3.4, ProteinContent 13

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