POWER PRESSURE COOKER XL PORK CHOPS RECIPES

Steps:

• In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.
• Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.
• Flip the chicken and add broth, lemon juice and garlic cloves.
• Lock pressure cooker lid and set for 25 minutes on high.
• Let the pressure cooker release naturally.
• Remove from pressure cooker and let stand for 5 minutes before carving.

Steps:

• Preheat the air fryer to 400F for 12 minutes and lightly spray the basket with oil.
• Season pork chops on both sides with 1/2 tsp kosher salt.
• Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
• Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
• When the air fryer is ready, place 3 of the chops into the prepared basket and spritz the top with oil.
• Cook 12 minutes turning half way, spritzing both sides with oil. Set aside and repeat with the remaining.