QUICHE RECIPE HAM AND CHEESE RECIPES

Name: Easy Ham, Cheese, Egg Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-8 serving(s)
Ingredients: 3 beaten eggs; 1/3 cup melted butter or 1/3 cup margarine; 1/2 cup prepared biscuit mix; 1 1/2 cups milk; 1 cup grated cheddar cheese; 1 cup chopped ham

EASY HAM, CHEESE, EGG QUICHE RECIPE - FOOD.COM

Easy Ham, Cheese, Egg Quiche Recipe - Food.com image

Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to the flavor, as does using Omega 3 eggs (Saunders or Eggland's Best). I also use Bisquick for the biscuit mix but do recommend you make your own biscuit mix for health reasons. I use unsalted butter and skim milk. You may use a round 10" cake pan instead of a pie plate. We tend to get 4 large servings out of this, but one could get 6-8. Enjoy!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

3 beaten eggs
1/3 cup melted butter or 1/3 cup margarine
1/2 cup prepared biscuit mix
1 1/2 cups milk
1 cup grated cheddar cheese
1 cup chopped ham

Steps:

Thoroughly mix ingredients together.
Grease a 10" pie plate with butter. Pour in the mixture.
Bake for 40-45 minute at 350°F.
Let quiche stand about 5 minutes before cutting.

Nutrition Facts : Calories 481.5, FatContent 36.1, SaturatedFatContent 20.2, CholesterolContent 241.1, SodiumContent 1101, CarbohydrateContent 15, FiberContent 0.3, SugarContent 2.2, ProteinContent 24

BEST HAM & CHEESE QUICHE RECIPE - HOW TO MAKE HAM & …

Best Ham & Cheese Quiche Recipe - How To Make Ham & … image

Not sure what to bring? This cheesy ham quiche with homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays. It is easy to make, and can be prepared ahead of time, and it's always a crowd-pleaser.

Provided by DELISH.COM

Categories low sugar nut-free brunch Sunday lunch baking breakfast brunch eggs

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 premade pie dough
1 1/2 c. chopped deli ham
1/2 c. shredded cheddar
1/2 c. shredded Monterey jack
2 green onions, thinly sliced
3/4 c. heavy cream
6 large eggs
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper

Steps:

Preheat oven to 375°. Press dough into a 9" pie plate and crimp edges. Line crust with parchment paper and fill with dried beans or pie weights. Bake until lightly golden and set, 15 minutes. Remove pie weights and continue baking until bottom crust is golden, 5 to 10 minutes more. Let cool slightly. Scatter ham, cheeses, and green onions in bottom of pie crust. In a large bowl, whisk together heavy cream, eggs, salt, and pepper. Pour egg mixture over filling in pie crust. Bake until just set in the center, about 40 minutes. Let cool 15 minutes before slicing.

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