THICK AND CREAMY CORN CHOWDER RECIPES
CHOWDER RECIPES | BBC GOOD FOOD
Cosy up with a bowl of creamy and comforting chowder. Whip up a silky soup with our fish, prawn, chicken, ham and vegetable variations.
Provided by Good Food team
Number Of Ingredients 1
CORN & CHEESE CHOWDER - THE PIONEER WOMAN
Steps:
- In a large pot, melt butter over medium-high heat. Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes. Finally, add corn and cook for a minute. Sprinkle flour evenly over the top and stir to combine. Pour in broth and stir well. Allow this to thicken for 3 or 4 minutes, then reduce heat to low. Stir in half-and-half, then cover and allow to simmer/thicken for 15 minutes or so. Stir in cheeses and green onions. When cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into hollowed out boules and serve immediately.
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GINA'S SPICY CORN CHOWDER RECIPE | THE NEELYS | FOOD NETWORK
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Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
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- Add the onions and red pepper to pan. Saute until tender and translucent, about 4 minutes. Season with salt and pepper, to taste. Add the jalapeno and garlic and saute until fragrant, about 1 minute. Stir in the flour until thoroughly combined. Cook the flour until it reaches a slight blonde color, about 1 minute. Stir in the chicken stock and the potatoes and simmer for 10 minutes; potatoes will become soft. Add the cream, corn, cayenne and bay leaf. Simmer for 15 more minutes. Pour into a serving bowl and garnish with the reserved bacon.
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