MASHED POTATO PIE CRUST RECIPE RECIPES

MASHED POTATO CRUST PIE RECIPE - FOOD.COM

Mashed Potato Crust Pie Recipe - Food.com image

I cut this recipe out of the TOH or quick cooking magazine. This is a all in one dish meal. It can be made for OAMC or half made for dinner the day of preparation and freeze 2nd one for later dinner.

Total Time 1 hours 35 minutes

Prep Time 45 minutes

Cook Time 50 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 small onion, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can green beans, drained
1 (4 ounce) can sliced mushrooms, drained
6 -7 potatoes, peeled, cooked and mashed
1 egg, beaten
1 teaspoon salt
1/2 teaspoon pepper
1 (2 7/8 ounce) can French-fried onions
1/2 cup cheddar cheese, shredded

Steps:

In a skillet, brown ground beef and onion, drain well. Stir in soups, beans and mushroom. Simmer until heated through. Meanwhile, combine hot mashed potatoes, egg, salt and pepper; mix well. Spread into the bottom and up the sides of a greased 13-in.x9-in.x2-in. baking dish or two greased 9-in. pie plates. Spoon ground beef into the potato crust. Bake at 350 degrees for 45-50 minutes or until lightly browned. Remove from oven; sprinkle with french-fried onions and cheese. Return to oven for 5 minutes or until cheese is melted.
Note: If freezing don't include cheddar cheese or french-fried onions prior to freezing.

Nutrition Facts : Calories 495.9, FatContent 21.6, SaturatedFatContent 8.3, CholesterolContent 100.6, SodiumContent 1186.5, CarbohydrateContent 51.2, FiberContent 7.4, SugarContent 4.6, ProteinContent 25.7

BARBECUE POT PIE WITH MASHED POTATO CRUST RECIPE | MYRECIPES

Barbecue Pot Pie with Mashed Potato Crust Recipe | MyRecipes image

Thin barbecue sauces don't work well with this recipe--use a thicker style commercial sauce. If you don't have time to make barbecue pork from scratch, purchase shredded pork or beef from you favorite restaurant.

Provided by MyRecipes

Yield Makes 8 to 10 servings

Number Of Ingredients 7

Ingredients

1 large sweet onion
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
1?½ cups thick barbecue sauce
1?½ cups beef broth
1 pound shredded barbecue pork*
Mashed Potato Crust

Steps:

Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.
Stir in pork, and bring to a boil. Remove from heat, and spoon mixture into a ligihtly greased 13- x 9-inch baking dish.
Spoon Mashed Potato Crust evenly over hot barbecue mixture.
Bake at 425º for 15 minutes.

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MASHED POTATO CRUST PIE RECIPE - FOOD.COM

I cut this recipe out of the TOH or quick cooking magazine. This is a all in one dish meal. It can be made for OAMC or half made for dinner the day of preparation and freeze 2nd one for later dinner.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 495.9 per serving

Note: If freezing don't include cheddar cheese or french-fried onions prior to freezing.

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