SPONGE FLOUR RECIPES
SELF-RAISING FLOUR RECIPES | BBC GOOD FOOD
Self-raising flour includes a raising agent such as baking powder. Use this storecupboard staple to create beautiful fluffy cakes, scones, pancakes, biscuits and other bakes.
Provided by Good Food team
Number Of Ingredients 1
APPLE SPONGE PUDDING | FRUIT RECIPES | JAMIE MAGAZINE RECIPES
Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!
Total Time 50 minutes
Yield 4 to 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
- Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
- Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
- Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
- Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
- Dust with icing sugar before serving. Delicious served hot with ice cream or custard.
Nutrition Facts : Calories 273 calories, FatContent 3.6 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 5.7 g protein, CarbohydrateContent 58.9 g carbohydrate, SugarContent 47.7 g sugar, SodiumContent 0.3 g salt, FiberContent 3.7 g fibre
More about "sponge flour recipes"
STRAWBERRY & CREAM SANDWICH SPONGE | FRUIT RECIPES | JAMIE ...
This classic cake is, of course, named after Queen Victoria, the only monarch to reign longer than the current Queen. It’s relatively easy to make but does have a few quirks: you need to get as much air into it as possible, and be mindful of its sensitivity to variations in heat. Know your oven well and invest in an oven thermometer!
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 384 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 384 calories per serving
- Preheat the oven to 180ºC/gas 4. Grease and line the bases of 2 round 20cm sandwich tins.
- Cube up the butter, then cream together with the sugar in a large mixing bowl until pale and fluffy. Mix in the vanilla extract.
- Beat the eggs, then gradually mix into the creamed butter and sugar. Sift, then fold in the flour, baking powder and ¼ of a teaspoon of sea salt with a large metal spoon until just incorporated (don’t overmix).
- Stir in 1 splash of milk to loosen the batter, then evenly divide it between the 2 cake tins.
- Bake the cakes in the oven for 22 to 25 minutes, or until golden and cooked through. To test, insert a skewer into the middle of a cake; it’s ready when the skewer comes out clean. Leave to cool in the tins for 5 minutes, then turn onto a wire rack to cool completely.
- Once completely cool, pour the cream into a large bowl, scrape in the vanilla seeds and whisk until you have soft peaks.
- Sift in icing sugar and gently fold through. Place one of the cakes on your chosen plate or cake stand and spread over the vanilla cream, but not right to the edges or it will spill later.
- Hull and roughly slice the strawberries, then scatter on top of the second cake. Dust with icing sugar and decorate with extra strawberries, if you like.
See details
SPONGE CAKE RECIPE - NYT COOKING - RECIPES AND COOKIN…
The streamlined mixing technique for this versatile cake, which is leavened with only eggs, borrows from génoise, chiffon cake and a style of roll cakes popular in Asian bakeries. The result is an airy, light-as-a-feather texture that’s also moist, thanks to the addition of oil. Bake it in a jelly roll pan to create a roulade, or in a 9-inch springform pan for a layer cake, but don’t use a nonstick pan, as the cake will collapse. The 9-inch cake needs nothing more than a little whipped cream on top. Any kind of macerated fruit would be perfect, but ultimately a bonus. (Watch Claire make this cake and two others on YouTube.)
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
- Use the sponge as desired. The unfilled sponge cake will keep at room temperature, tightly wrapped, for several days, but will become sticky after the first day.
See details
CLASSIC VICTORIA SPONGE CAKE RECIPE - BBC FOOD
Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea.
Equipment and preparation: You’ll need 2 x 20cm/8in sandwich tins, greased and lined.
From bbc.co.uk
Reviews 5
From bbc.co.uk
Reviews 5
- To serve, dust with icing sugar and cut the cake into slices.
See details
APPLE SPONGE PUDDING | FRUIT RECIPES | JAMIE MAGAZINE RECIP…
Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 273 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 273 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
- Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
- Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
- Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
- Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
- Dust with icing sugar before serving. Delicious served hot with ice cream or custard.
See details
SPONGE CAKE RECIPE | BBC GOOD FOOD
Choose your favourite filling for this easy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert
Calories 376 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert
Calories 376 calories per serving
- Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. After 10 mins remove the cakes from their tins and leave to cool completely on a wire rack. Fill how you like. My personal favourite is a good dollop of lemon curd and some fresh cream, then dust the top with icing sugar. Will keep for 3 days.
See details
SPONGE CAKE RECIPE - NYT COOKING - RECIPES AND COOKIN…
The streamlined mixing technique for this versatile cake, which is leavened with only eggs, borrows from génoise, chiffon cake and a style of roll cakes popular in Asian bakeries. The result is an airy, light-as-a-feather texture that’s also moist, thanks to the addition of oil. Bake it in a jelly roll pan to create a roulade, or in a 9-inch springform pan for a layer cake, but don’t use a nonstick pan, as the cake will collapse. The 9-inch cake needs nothing more than a little whipped cream on top. Any kind of macerated fruit would be perfect, but ultimately a bonus. (Watch Claire make this cake and two others on YouTube.)
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
- Use the sponge as desired. The unfilled sponge cake will keep at room temperature, tightly wrapped, for several days, but will become sticky after the first day.
See details
10 BEST SIMPLE SPONGE CAKE RECIPES | YUMMLY
Jan 22, 2022 · cake flour, greek yogurt, eggs, sugar, powdered sugar, unsalted butter and 1 more Strawberry Sponge Cake chopnotch sugar, eggs, all-purpose flour, double cream, salt, vanilla extract and 4 more
From yummly.com
From yummly.com
See details
SPONGE CAKE RECIPES | ALLRECIPES
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of …
From allrecipes.com
From allrecipes.com
See details
SPONGE FINGERS | SNACK RECIPES | GOODTOKNOW
Jan 10, 2013 · Add the flour into the egg mixture and fold in. Fill a piping bag with half of the mixture and pipe 3inch fingers, 2inches apart, in rows on the baking parchment. Bake for 15mins until golden and dust with icing sugar before serving.
From goodto.com
From goodto.com
See details
VICTORIA SPONGE | NIGELLA'S RECIPES | NIGELLA LAWSON
A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge…
From nigella.com
From nigella.com
See details
EGGLESS SPONGE CAKE RECIPE (SOFT, SPONGY CAKE) - SWASTHI'S ...
Dec 21, 2020 · Eggless sponge cake recipe – Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious. Though it cannot be compared to a real sponge …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
STEAMED SYRUP SPONGE | NIGELLA'S RECIPES | NIGELLA LAWSON
For the sponge. 175 grams very soft unsalted butter (plus more for greasing) 175 grams self-raising flour; 175 grams caster sugar; 3 large eggs; zest of 1 unwaxed lemon and juice of ½
From nigella.com
From nigella.com
See details
PLAIN FLOUR CAKE RECIPES | BBC GOOD FOOD
Makes one 20cm whisked sponge cake. Heat the oven to 180C/fan 160C/gas 4. Oil and line an 18cm or 20cm cake tin and dust the inside with caster sugar and then flour, this will help the cake ‘climb’ the sides of the tin. Sift 85g plain flour and a pinch of salt onto a plate.
From bbcgoodfood.com
From bbcgoodfood.com
See details
10 BEST SELF RISING FLOUR RECIPES | YUMMLY
Jan 18, 2022 · The Best Self Rising Flour Recipes on Yummly | Self Rising Flour Cinnamon Muffins, Self Rising Flour Cinnamon Muffins, Self-rising Flour Banana Bread. ... Sponge Cake with Passionfruit Topping KitchenAid. vanilla extract, self rising flour…
From yummly.com
From yummly.com
See details
CLASSIC VICTORIA SPONGE CAKE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
BIRTHDAY CUSTARD SPONGE | NIGELLA'S RECIPES | NIGELLA LAWS…
For the Sponge. 200 grams plain flour; 3 tablespoons custard powder; 2 teaspoons baking powder; ½ teaspoon bicarbonate of soda; 4 large eggs; 225 grams soft butter; 200 grams caster sugar; 2 - 3 …
From nigella.com
From nigella.com
See details
JAPANESE SPONGE CAKE - HOW TO MAKE THE MOST COTTONY AND ...
May 28, 2021 · The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Nevertheless, there are some fine details which I will explain in detail in the following sections. 1. Measure the flour and butter correctly The importance of sieving the flour. Measure 100g of plain flour …
From tasteasianfood.com
From tasteasianfood.com
See details
LEMON SPONGE PIE I RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
MATTHEWS COTSWOLD FLOUR - COMMERCIAL AND HOME BAKING …
The Cotswold Flour Baking Club brings together a community of amazing home and commercial bakers of all levels. Our mission is to promote baking of all kinds and share knowledge, recipes and ideas to encourage the next generation. Register to join the club & receive 10% off your monthly home-delivery flour …
From fwpmatthews.co.uk
From fwpmatthews.co.uk
See details
A SIMPLE, RUSTIC LOAF | KING ARTHUR BAKING
To make the sponge: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.Mix the sponge ingredients together, and let rest at room temperature, covered, for 3 to 4 hours, or overnight. To make the dough: Stir down the sponge, and add the salt and flour…
From kingarthurbaking.com
From kingarthurbaking.com
See details
31 WAYS TO USE UP A BAG OF CAKE FLOUR
Mar 14, 2019 · Do you have leftover cake flour hanging out in the back of your pantry? Use it up in one of these delicious recipes. ... this is the cake to make. The beautiful high, rich sponge cake is drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri. Go to Recipe. 10 / 31. ... trying out new vegetarian recipes …
From tasteofhome.com
From tasteofhome.com
See details
VICTORIA SPONGE | NIGELLA'S RECIPES | NIGELLA LAWSON
A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge…
From nigella.com
From nigella.com
See details
PLAIN FLOUR CAKE RECIPES | BBC GOOD FOOD
Makes one 20cm whisked sponge cake. Heat the oven to 180C/fan 160C/gas 4. Oil and line an 18cm or 20cm cake tin and dust the inside with caster sugar and then flour, this will help the cake ‘climb’ the sides of the tin. Sift 85g plain flour …
From bbcgoodfood.com
From bbcgoodfood.com
See details
CLASSIC SPONGE CAKE | RECIPES | DELIA ONLINE
Aug 11, 2020 · Delia's Classic Sponge Cake recipe. This is where it all begins: what I am aiming to do here is get you started on cake making. Once you have mastered the art of the classic sponge cake you can then move on to all the variations and never look back. The best bit is that from now on you are going to know just how easy it is. Watch how to make Classic Sponge Cake …
From deliaonline.com
From deliaonline.com
See details
SPONGE CAKE RECIPES - BBC FOOD
Flour, eggs, fat and sugar are combined and baked to form a light, porous cake, often with two layers separated by a sweet filling. Sponge cake Our sponge cake recipe is foolproof and really easy.
From bbc.co.uk
From bbc.co.uk
See details
STRAWBERRY ALMOND FLOUR CAKE | KING ARTHUR BAKING
Whether you need a healthy dessert or a decadent breakfast, this moist, tender, and perfectly fluffy almond-flour cake is sure to be a crowd-pleaser. Topped with fresh strawberries, it's everything we love in a summer treat. Not only that — it's naturally gluten-free, the nut flour …
From kingarthurbaking.com
From kingarthurbaking.com
See details
COFFEE AND WALNUT SPONGE CAKE | RECIPES | DELIA ONLINE
Delia's Coffee and Walnut Sponge Cake recipe. This is a revised, more contemporary, version of one of the original sponge cakes in the earlier book. I am still very fond of it and have continued to make it regularly over the years. Now, though, since the advent of mascarpone, the icing is a great improvement. You can watch how to make Coffee and Walnut Sponge Cake …
From deliaonline.com
From deliaonline.com
See details
SPONGE CAKE - WIKIPEDIA
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
10 BEST SELF RISING FLOUR RECIPES | YUMMLY
Jan 18, 2022 · The Best Self Rising Flour Recipes on Yummly | Self Rising Flour Cinnamon Muffins, Self Rising Flour Cinnamon Muffins, Self-rising Flour Banana Bread. ... Sponge Cake with Passionfruit Topping KitchenAid. vanilla extract, self rising flour…
From yummly.com
From yummly.com
See details
CLASSIC VICTORIA SPONGE CAKE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
BIRTHDAY CUSTARD SPONGE | NIGELLA'S RECIPES | NIGELLA LAWS…
For the Sponge. 200 grams plain flour; 3 tablespoons custard powder; 2 teaspoons baking powder; ½ teaspoon bicarbonate of soda; 4 large eggs; 225 grams soft butter; 200 grams caster sugar; 2 - 3 …
From nigella.com
From nigella.com
See details
JAPANESE SPONGE CAKE - HOW TO MAKE THE MOST COTTONY AND ...
May 28, 2021 · The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Nevertheless, there are some fine details which I will explain in detail in the following sections. 1. Measure the flour and butter correctly The importance of sieving the flour. Measure 100g of plain flour …
From tasteasianfood.com
From tasteasianfood.com
See details
