CAKE DECORATING WITH BUTTERCREAM RECIPES

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MOCHA BUTTERCREAM FROSTING - MY CAKE SCHOOL



Mocha Buttercream Frosting - My Cake School image

This Mocha Buttercream Frosting is delicious, easy to make, and is a great consistency for piping!

Provided by MYCAKESCHOOL.COM

Total Time 0S

Number Of Ingredients 7

3 sticks (339g) unsalted butter, slightly softened
9 cups (1035g) powdered sugar (icing sugar in UK)
1 Tablespoon (7g) unsweetened cocoa (sifted)
1 teaspoon (3g) salt
1/2 teaspoon (2g) vanilla extract
1 Tablespoon + 1 teaspoon (5g) instant espresso coffee powder
1/4 cup (60g) hot water

Steps:

  • Mix the instant espresso coffee powder into the 1/4 cup of hot water, set aside to cool slightly
  • Beat the butter on medium speed until smooth. Blend in the vanilla and cocoa powder and salt.
  • Add half of the powdered sugar and half of the coffee. Beat at medium speed until the powdered sugar is incorporated.
  • Add the remaining powdered sugar and coffee and mix at medium speed another 3 to 6 minutes scraping the sides of the bowl occasionally.
  • This recipe makes 6 cups of frosting. This is enough to fill, frost and add a moderate amount of decorative piping on a 3 layer 8 inch cake.
  • If your consistency is too thin, add more powdered sugar. If too thick, add a bit more water or milk, a teaspoon at a time.

THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAK…



The BEST Chocolate Buttercream Frosting | My Cak… image

The most delicious and simple Chocolate Buttercream Frosting recipe! This chocolate frosting pipes great also.

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 6

3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave)
8 cups powdered sugar (icing sugar in UK) (920g) more if needed. ** For cupcakes, I like to use 7c. (805g) for a softer frosting
1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift
3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like
2 teaspoons vanilla (12 grams)
1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness

Steps:

  • Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
  • Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
  • Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.

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