SMOKED BBQ PIT RECIPES
BBQ SMOKED PORK LOIN – PIT BOSS GRILLS
An easy BBQ staple to have in your back pocket, this Smoked Pork Loin has just 3 ingredients and is simple to make. A leaner and inexpensive cut of pork, the pork loin roast becomes moist and juicy when smoked low and slow on the pellet grill. By scoring the outside of the loin and seasoning it generously, the outer fat will render down into a mouthwatering outer layer.
Provided by Thomas Sawyer
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 4
Number Of Ingredients 6
Steps:
- Fire up your Pit Boss pellet grill and preheat to 250°F. If using a gas or charcoal grill, set it up for low, indirect heat.
- Score the fat cap of the loin in a cross-hatch pattern, then drizzle with olive oil, and season with Pit Boss Homestyle Pork Rub.
- Transfer the pork directly on the grates. Smoke for 1 ½ to 2 hours, until the internal temperature reaches 145°F.
- Remove the pork loin from the gill and rest for 15 minutes, before slicing and serving warm.
- ENJOY!
Nutrition Facts : ServingSize 4
SMOKED BURGERS ON A PELLET GRILL {TRAEGER, PIT BOSS, Z ...
Extra large half pound burger patties are seasoned with a classic burger rub, smoked at 180F for two hours and then placed on a toasted bun with classic topping for an amazing burger feast!
Provided by Smokin Dave
Categories Main Course
Total Time 150 minutes
Prep Time 30 minutes
Cook Time 120 minutes
Number Of Ingredients 8
Steps:
- Split the ground beef into two equal portions and form into large, flat patties.
- Combine the dry ingredients for the burger seasoning into a bowl and mix well.
- Baste the top of each burger with 1/2 tbls of the Worcestershire sauce and season liberally with the burger seasoning.
- Flip the patties over and repeat the baste/seasoning step.
- Let the burgers rest for 30 minutes so the rub can penetrate the meat.
- Set your pellet grill to 180F using hickory pellets.
- Smoke the burgers at 180F for two hours or until an internal temperature of 160F is reached.
- Place the burgers on toasted buns and serve with your favorite burger toppings!
Nutrition Facts : Calories 400 kcal, ServingSize 1 serving
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