LOBSTER TAIL PASTA RECIPES RECIPES

Name: Lobster Pasta
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 2 serving(s)
Ingredients: 1 1/4 lbs lobsters, steamed, shelled, and cut into chunks; 3 garlic cloves, minced; 2 tablespoons butter; 3 tablespoons extra virgin olive oil; 3 scallions, sliced; salt and pepper; 1/4 teaspoon red pepper flakes, to taste; 1/2 lb whole wheat spaghetti

LOBSTER PASTA RECIPE - FOOD.COM

Lobster Pasta Recipe - Food.com image

I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.

Total Time 14 minutes

Prep Time 5 minutes

Cook Time 9 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs lobsters, steamed, shelled, and cut into chunks
3 garlic cloves, minced
2 tablespoons butter
3 tablespoons extra virgin olive oil
3 scallions, sliced
salt and pepper
1/4 teaspoon red pepper flakes, to taste
1/2 lb whole wheat spaghetti

Steps:

In a large pot bring water to a boil.
Add spaghetti and cook 9 minutes, until al dente.
Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
Crack the claws and take out the meat.
Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
Drain spaghetti and add to bowl, toss and serve.

Nutrition Facts : Calories 910.6, FatContent 35.6, SaturatedFatContent 10.9, CholesterolContent 390.9, SodiumContent 1315.6, CarbohydrateContent 88.8, FiberContent 0.7, SugarContent 0.6, ProteinContent 64.4

CREAMY LOBSTER PASTA RECIPE | MYRECIPES

Creamy Lobster Pasta Recipe | MyRecipes image

For a dinner that’s sure to impress, this creamy lobster pasta is the move. An admittedly pricey ingredient, lobster instantly fancies up any meal. That said, opting for lobster tails—versus whole live lobsters—brings the cost (and the intensity of prep work required) down. While we love the wide, ribbon-like pappardelle noodles for this elegant lobster pasta recipe, you could substitute the same amount of fettuccine or your favorite pasta shape. For more inspiration, check out this collection of easy seafood pasta dinners.

Provided by Ann Taylor Pittman

Total Time 29 minutes

Yield Serves 4 (serving size: 1 cup)

Number Of Ingredients 11

Ingredients

1 (8-ounce) package uncooked pappardelle (wide ribbon pasta)
2 cups dry white wine
½ cup no-salt-added chicken stock (such as Swanson)
1 thyme sprig
3 (5-ounce) American lobster tails
¼ cup extra-virgin olive oil
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 tablespoons heavy whipping cream
2 tablespoons fresh parsley
1 teaspoon fresh thyme leaves

Steps:

Cook pasta according to package directions, omitting salt and fat; drain.
While pasta cooks, bring wine, stock, and thyme sprig to a boil in a large skillet. Add lobster. Cover, reduce heat, and simmer 5 minutes or until done. Remove the lobster from pan, and cool slightly. Remove meat from lobster tails; coarsely chop.
Add oil, salt, and pepper to wine mixture in pan; bring to a boil. Cook 14 minutes or until reduced to 1/2 cup. Discard thyme sprig. Stir in cream. Add lobster meat and pasta to sauce. Cook 1 minute or until sauce coats pasta, and toss. Sprinkle with parsley and thyme. Serve immediately.

Nutrition Facts : Calories 481 calories, CarbohydrateContent 44.8 g, CholesterolContent 91 mg, FatContent 17.9 g, FiberContent 1.9 g, ProteinContent 24.6 g, SaturatedFatContent 4 g, SodiumContent 637 mg

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