7 BEAN SOUP SLOW COOKER RECIPES

15 BEAN SOUP SLOW COOKER CROCK POT RECIPE | HURST BEANS

15 BEAN SOUP Slow Cooker Crock Pot Recipe | Hurst Beans image

"Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook the soup. Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day. Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info. Most popular 15 BEAN SOUP® recipe all time on our site!"

Provided by HURSTBEANS.COM

Prep Time 10 minutes

Cook Time 5 hours 30 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 pkg [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup)
8 cups water (use chicken, beef, or vegetable broth for added flavor)
1 lb. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. Our favorite is to use a leftover hambone with some meat on it.
1 lg. onion, diced
1 clove garlic, minced
1 tsp chili powder (optional)
1 can diced tomatoes (15 oz.)
Juice from 1 lemon
Optional: Hot sauce or crushed red pepper to taste

Steps:

NO SOAK METHOD
In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.
Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup.
Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice.
Cook for additional 30 minutes then keep warm until ready to serve.
We recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well.
Please keep in mind that every time the lid is opened, your cooking time will be longer.

BEST SLOW-COOKER SAUSAGE AND WHITE BEAN SOUP RECIPE - HOW ...

Best Slow-Cooker Sausage and White Bean Soup Recipe - How ... image

Nothing will beat the winter blues like this Slow-Cooker Sausage and White Bean Soup from Delish.com.

Provided by Lena Abraham

Categories low sugar nut-free autumn dinner party weeknight meals winter dinner meat soup

Total Time 7 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 tbsp. extra-virgin olive oil
4 precooked sausages, such as andouille, sliced
2 (15-oz.) cans white beans
2 cloves garlic, minced
1/2 onion, finely chopped
3 medium carrots, peeled and sliced
2 celery stalks, sliced
2 sprigs fresh thyme
2 bay leaves
Kosher salt
Freshly ground black pepper
4 c. low-sodium chicken broth
1 c. water
1/2 lb. kale, cut into bite-sized pieces
Freshly grated Parmesan, for serving

Steps:

Optional: In a medium skillet over medium heat, heat oil. Add sausage and cook until golden on both sides, 4 to 5 minutes. Remove and place in slow cooker. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. Season with salt and pepper. Add chicken broth and water and stir to combine. Cook on low for 6 to 7 hours or high for 3 to 4 hours. Stir in kale and cook 10 to 15 minutes more on high, or until kale is completely wilted. Remove bay leaf and thyme. Top with freshly grated Parmesan before serving.

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SLOW-COOKER WHITE BEAN SOUP RECIPE - FOOD NETWORK

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Reviews 5
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Calories 490 per serving

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