RECIPE FOR BAKED PEANUT BUTTER PIE RECIPES

BAKED PEANUT BUTTER PIE RECIPE - FOOD.COM

Baked Peanut Butter Pie Recipe - Food.com image

This is another of Nee's recipes that I found in her old recipe box. I think she got it some time during the Jimmy Carter administration as there was a reference to Rosalyn Carter on the card. It is very quick and easy and tastes even better with a dollop of chocolate Cool Whip and a drizzle of chocolate syrup.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Dark Karo syrup
1 cup sugar
1/2 teaspoon pure vanilla extract
3 eggs, slightly beaten
1/2 cup creamy peanut butter
1 (9 inch) pie crusts, unbaked

Steps:

Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust.
Bake in a 400°F oven 15 minutes, then lower the temperature to 350°F and continue baking 30 to 35 minutes more.
The center should still be "wiggly" when removed from the oven, but it will set as the pie cools.
Allow to cool completely before serving.
Garnish with chocolate Cool Whip and drizzle of chocolate syrup for a fancier presentation.

Nutrition Facts : Calories 601.2, FatContent 23.3, SaturatedFatContent 5.5, CholesterolContent 105.8, SodiumContent 374.3, CarbohydrateContent 93.9, FiberContent 2.4, SugarContent 50.2, ProteinContent 10.4

PEANUT BUTTER PIE RECIPE | ALLRECIPES

Peanut Butter Pie Recipe | Allrecipes image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, CarbohydrateContent 49.5 g, CholesterolContent 31.7 mg, FatContent 43.1 g, FiberContent 1.9 g, ProteinContent 9.5 g, SaturatedFatContent 23 g, SodiumContent 366.8 mg, SugarContent 38.8 g

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