COOKIE SKILLET CHILIS RECIPES

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SKILLET BURRITO BOWL RECIPE | ALLRECIPES



Skillet Burrito Bowl Recipe | Allrecipes image

I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.

Provided by earlzey

Categories     Mexican Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon fajita seasoning
1 (15 ounce) can pinto beans, drained and rinsed
1 (8 ounce) jar salsa
1 cup cooked brown rice
½ cup shredded Mexican cheese blend

Steps:

  • Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
  • Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.

Nutrition Facts : Calories 471.7 calories, CarbohydrateContent 28 g, CholesterolContent 85.8 mg, FatContent 27.5 g, FiberContent 5.2 g, ProteinContent 28.1 g, SaturatedFatContent 11.5 g, SodiumContent 855.5 mg, SugarContent 1.9 g

CHILI'S CAJUN CHICKEN PASTA RECIPE - HOW TO MAKE CAJUN ...



Chili's Cajun Chicken Pasta Recipe - How To Make Cajun ... image

Want to whip up your favorite Chili's dishes at home? This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

1/2

box penne

2

boneless skinless chicken breasts (thin cut)

1 tbsp.

Cajun seasoning

3 tbsp.

butter, divided

1 pt.

half-and-half

1/2 tsp.

garlic powder

kosher salt

Freshly ground black pepper

1/3 c.

plus 3 tbsp. freshly grated Parmesan

1

diced tomato

1 tsp.

sliced flat-leaf parsley

Steps:

  • Cook penne according to package instructions. Drain and set aside. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

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When I told my daughter that I had joined "Just A Pinch", she told me that I really needed to submit my Chili Verde recipe, which I obtained (through much persuasion) from a small Mexican restaurant in my home town. Most chili verde recipes call for tomatillos; this one doesn't use them, it uses long green chilis and jalapenos. I have tasted chili verde both ways, and I prefer it without the tomatillos, - it seems a bit less tart. All measurements are approximate - use more chilis for more sauce, more jalapenos for more fire, etc. I hope you enjoy! This is my "signature" dish!
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CHILI'S CAJUN CHICKEN PASTA RECIPE - HOW TO MAKE CAJUN ...
Want to whip up your favorite Chili's dishes at home? This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best.
From delish.com
Reviews 3.4
Total Time 30 minutes
Category dinner, main dish
  • Cook penne according to package instructions. Drain and set aside. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.
See details


AUTHENTIC RESTAURANT CHILI VERDE | JUST A PINCH RECIPES
When I told my daughter that I had joined "Just A Pinch", she told me that I really needed to submit my Chili Verde recipe, which I obtained (through much persuasion) from a small Mexican restaurant in my home town. Most chili verde recipes call for tomatillos; this one doesn't use them, it uses long green chilis and jalapenos. I have tasted chili verde both ways, and I prefer it without the tomatillos, - it seems a bit less tart. All measurements are approximate - use more chilis for more sauce, more jalapenos for more fire, etc. I hope you enjoy! This is my "signature" dish!
From justapinch.com
Reviews 5
Category Pork
Cuisine Mexican
  • If desired, serve with flour tortillas, Mexican rice and refried beans. Makes great chili verde burritos!
See details


CHILI'S CAJUN CHICKEN PASTA RECIPE - HOW TO MAKE CAJUN ...
Want to whip up your favorite Chili's dishes at home? This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best.
From delish.com
Reviews 3.4
Total Time 30 minutes
Category dinner, main dish
  • Cook penne according to package instructions. Drain and set aside. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.
See details


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From justapinch.com
Reviews 5
Category Pork
Cuisine Mexican
  • If desired, serve with flour tortillas, Mexican rice and refried beans. Makes great chili verde burritos!
See details


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