CHERRY BLOSSOM PAPER PUNCH RECIPES

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CHERRY PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cherry Punch Recipe: How to Make It - Taste of Home image

Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. —Davlyn Jones, San Jose, California

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 6 quarts.

Number Of Ingredients 7

3/4 cup thawed lemonade concentrate
1 can (6 ounces) frozen limeade concentrate, thawed
1 can (20 ounces) pineapple chunks, undrained
2 cups water
2 liters cherry soda, chilled
2 liters ginger ale, chilled
Optional: Lemon slices and lime slices

Steps:

  • In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.

Nutrition Facts : Calories 120 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 31g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CHEERY CHERRY PUNCH RECIPE: HOW TO MAKE IT



Cheery Cherry Punch Recipe: How to Make It image

Whenever I need to quench the thirst of a hungry horde, this is the recipe I reach for. It's a refreshing beverage that nicely complements a variety of meals.—Florence Grewe, Long Prairie, Minnesota

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 60 (4-ounce) servings.

Number Of Ingredients 8

3 packages (3 ounces each) cherry gelatin
2 to 3 cups sugar
6 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 gallon cold water
2 bottles (2 liters each) ginger ale

Steps:

  • In a stockpot, dissolve gelatin and sugar in boiling water. Stir in the pineapple juice, concentrates and cold water., Transfer to several freezer containers. Cover and freeze for at least 8 hours or overnight, stirring several times. Just before serving, transfer to a large punch bowl; stir in ginger ale.

Nutrition Facts : Calories 75 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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