EGGLESS RED VELVET CAKE - MOMMY'S HOME COOKING - EASY ...
This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.
Provided by Oriana Romero
Categories Dessert
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350ºF (180ºC). Line two 8 or 9-inch (20 or 22-cm) round cake pans with parchment paper. Butter and dust with cocoa powder. You can also lightly grease with baking spray with flour, if you prefer.
- Sift flour, baking powder, baking soda, cocoa powder, and salt together into a large bowl; whisk to combine.
- Using an electric hand mixer or a stand mixer, beat butter and sugar until creamy and pale on medium-high speed, about 4 minutes, scraping down the sides and up the bottom of the bowl with a rubber spatula as needed. Once smooth, add sour cream, vanilla extract, and vinegar; mix till well combined.
- Turn the mixer to low and add the flour mixture in three batches, alternating with buttermilk, beginning and ending with the flour mixture. Beat in your desired amount of food coloring; mix just until combined.
- Divide batter between cake pans. Bake for 25 - 30 minutes on the same shelf, or until a toothpick inserted into the center comes out clean.
- Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool.
- Make the Frosting:
- Assemble the Cake:
Nutrition Facts : Calories 536 kcal, CarbohydrateContent 52 g, ProteinContent 6 g, FatContent 34 g, SaturatedFatContent 20 g, CholesterolContent 95 mg, SodiumContent 259 mg, SugarContent 32 g, ServingSize 1 serving
EASY EGGLESS RED VELVET CUPCAKES RECIPE
These Easy Eggless Red Velvet Cupcakes are tender, light, and moist and delicious all at once!! They are super easy to whip up for your next get-together. Perfect for crowded birthday parties and school celebrations.
Provided by Oriana Romero
Categories Dessert
Total Time 32 minutes
Prep Time 10 minutes
Cook Time 22 minutes
Yield 16
Number Of Ingredients 16
Steps:
- Cupcakes:
- Frosting:
- Decorate:
Nutrition Facts : Calories 437 kcal, CarbohydrateContent 54 g, ProteinContent 3 g, FatContent 23 g, SaturatedFatContent 14 g, CholesterolContent 62 mg, SodiumContent 55 mg, SugarContent 43 g, ServingSize 1 serving
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