OLD BAY SEASONING CRAB CAKES RECIPES

Name: Chesapeake OLD BAY Crab Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Coastal,
Ingredients: 2 slices white bread crusts removed and crumbled; 2 tbsps mayonnaise; 2 tsps old bay seasoning; 2 tsps McCormick®Parsley Flakes; 1/2 tsp French’s® Classic Yellow Mustard; 1 egg beaten; 1 pound lump crabmeat; 2 to 3 tbsps vegetable oil

CHESAPEAKE OLD BAY CRAB CAKES | OLD BAY - MCCORMICK

Chesapeake OLD BAY Crab Cakes | Old Bay - McCormick image

In Maryland, crab cakes are as familiar as bread and butter. This classic “from scratch” recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY, the choice spice of seafood lovers. (If you’ve never had a crab cake, please do yourself an enormous favor and try one. You’ll see what all the fuss is about.)

Provided by Old Bay

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 slices white bread crusts removed and crumbled
2 tbsps mayonnaise
2 tsps old bay seasoning
2 tsps McCormick®Parsley Flakes
1/2 tsp French’s® Classic Yellow Mustard
1 egg beaten
1 pound lump crabmeat
2 to 3 tbsps vegetable oil

Steps:

In a large bowl mix bread mayo OLD BAY parsley mustard and egg until well blended. Gently stir in crabmeat. Shape into 4 patties.
Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown. Sprinkle lovingly and liberally with OLD BAY. Smile. Serve.
Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.

Nutrition Facts : Calories 206 Calories

CLASSIC OLD BAY CRAB CAKES | OLD BAY - MCCORMICK

Classic OLD BAY Crab Cakes | Old Bay - McCormick image

Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves four lucky folks, unless you’re feeling generous and want to make them into mini crab cakes to serve as appetizers.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 slices dried bread, crusts removed
Small amount of milk
1 tbsp mayonnaise
1 tbsp French’s® Classic Worcestershire Sauce
1 tbsp baking powder
1 tbsp McCormick® Parsley Flakes
1 tsp old bay seasoning
1/4 tsp salt
1 egg beaten
1 pound lump crabmeat
2 to 3 tbsps vegetable oil

Steps:

Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
Refrigerate patties 30 minutes to help keep them together when cooking.
Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown.
Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.

Nutrition Facts : Calories 190 Calories

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