BUTTERSCOTCH COOKIE RECIPE RECIPES
BUTTERSCOTCH GINGERBREAD COOKIES RECIPE: HOW TO MAKE IT
Every time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the eggs. Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 6-8 minutes or until firm. Remove to wire racks to cool. Decorate as desired.
Nutrition Facts : Calories 194 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 29g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BUTTERSCOTCH NO-BAKE COOKIES RECIPE: HOW TO MAKE IT
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. —Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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OATMEAL BUTTERSCOTCH BARS RECIPE - FOOD.COM
The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =)
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Reviews 4.5
Total Time 40 minutes
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Reviews 4.5
Total Time 40 minutes
Calories 155 per serving
- If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.
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OATMEAL BUTTERSCOTCH BARS RECIPE - FOOD.COM
The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =)
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Reviews 4.5
Total Time 40 minutes
Calories 155 per serving
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Reviews 4.5
Total Time 40 minutes
Calories 155 per serving
- If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.
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BUTTERSCOTCH COOKIES RECIPE | SOUTHERN LIVING
Luckily for us, butterscotch chips are just as easy to buy at the grocery store as chocolate chips, meaning butterscotch cookies are simple to throw together in a flash. This cookie dough uses butter and a mix of brown sugar and granulated sugar to make its base. Beat a small amount of corn syrup into the butter-sugar mixture to prevent the sugar in the cookies from crystallizing in the oven. This is the secret ingredient for a cookie texture that has a slight crunch as you bite but gives way to a moist and tender center. Another secret ingredient in this cookie dough is nonfat milk powder. In simple terms, milk powder is just milk with all the water removed, leaving a powder of creamy milkiness that easily dissolves into doughs and batters. The addition of milk powder enhances the savory milk flavor of the cookie, further complimenting the sweetness of the sugar and the butterscotch. The butterscotch chips will melt slightly as they bake, leaving soft puddles of caramelized buttery goodness dispersed evenly throughout the cookies. Make these butterscotch cookies, and we can assure you they won’t last long on the counter.
From southernliving.com
Total Time 1 hours 45 minutes
Category Cookies
From southernliving.com
Total Time 1 hours 45 minutes
Category Cookies
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Scoop balls of dough that are 1 3/4-inches in diameter and roll in hands until smooth. Place each dough ball on baking sheet 2 1/2 inches away from the others. Bake until edges have set, the bottom is lightly browned, and the top of the cookie is still soft, 15 to 17 minutes. Allow to cool slightly on the sheets before removing to a wire rack to cool completely.
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From pillsbury.com
Reviews 2.5
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Calories 60 per serving
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Reviews 2.5
Total Time 4 hours 10 minutes
Calories 60 per serving
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