MARSHMALLOW CREAM FOR ICE CREAM RECIPES
MARSHMALLOW ICE CREAM TOPPING RECIPE | ALLRECIPES
This is similar to soda shoppe toppings.
Provided by Kristil Kimbro Lyle
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.
Nutrition Facts : Calories 103 calories, CarbohydrateContent 22 g, CholesterolContent 5.1 mg, FatContent 1.9 g, ProteinContent 0.4 g, SaturatedFatContent 1.2 g, SodiumContent 26.4 mg, SugarContent 18 g
MARSHMALLOW ICE CREAM - JUST ADD SPRINKLES
The creamiest, yummiest Marshmallow Ice Cream! Simple in flavor but still rich & delicious.
Provided by Kimberly
Total Time -26318950 minutes
Prep Time 45 minutes
Cook Time -26318950 minutes
Number Of Ingredients 5
Steps:
- Have ice cream maker already assembled according to package instructions.
- In a large bowl, combine heavy cream, milk, marshmallow fluff, vanilla extract & salt. Using a handheld electric mixer on low speed beat ingredients for about 3 to 5 minutes until thoroughly combined. Mixture may be foamy and you'll still have some small clumps of marshmallow fluff, this is fine.
- Pour ice cream mixture into ice cream maker and follow package instruction for allotted time of churning. My machine calls for 25-30 minutes of churning, so I let the ice cream churn for 30 minutes.
- Once ice cream is done transfer the soft serve ice cream to a loaf pan or tupperware container and cover with plastic wrap or the appropriate lid. Allow ice cream to freeze in the freezer for 4 to 6 more hours to proper firm up. When ready to serve simply remove from freezer, scoop & serve!
More about "marshmallow cream for ice cream recipes"
MARSHMALLOW ICE CREAM TOPPING RECIPE | ALLRECIPES
This is similar to soda shoppe toppings.
From allrecipes.com
Reviews 4.2
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 103 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 103 calories per serving
- In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.
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CHOCOLATE AND MARSHMALLOW ICE CREAM RECIPE - COOKEATSHARE
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Reviews 1
Calories 141 per serving
Reviews 1
Calories 141 per serving
- Pour in the cream, broken chocolate, cocoa pwdr, minced marshmallows and minced nuts. Mix together and then pour into an ice cream container. After it has frzn, serve in a dish within a dish with ice in the bottom.
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MARSHMALLOW ICE CREAM CONES RECIPE | SIDECHEF
These amazing Marshmallow Ice Cream Cones are perfect for children’s birthday parties, bake sales, baby showers and other special events. Homemade marshmallow is whipped up and spooned into ice cream cones, then decorated with sprinkles, 100’s and 1000’s, edible glitter or sweets of your choice.
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Reviews 0
Total Time 5400S
Category Pescatarian, Kid-Friendly, Nut-Free, Shellfish-Free, Weekend Project, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Summer, Hand Mixer, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine American
Calories 13 calories per serving
From sidechef.com
Reviews 0
Total Time 5400S
Category Pescatarian, Kid-Friendly, Nut-Free, Shellfish-Free, Weekend Project, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Summer, Hand Mixer, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine American
Calories 13 calories per serving
- Set aside for an hour or two to allow the marshmallows to firm up. If it's hot out, you can place them in the fridge to set instead. Enjoy!
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